Popeyes Cinnamon Apple Pie Recipes

CINNAMON-SUGAR APPLE PIE

Cinnamon-Sugar Apple Pie image

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. -Renee Schettler Rossi, New York, New York

Provided by Taste of Home

Categories Desserts

Time 2h5m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

2-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/4 cups cold lard
6 to 8 tablespoons cold 2% milk
FILLING:
2-1/2 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
9 cups thinly sliced peeled tart apples (about 9 medium)
1 tablespoon bourbon, optional
2 tablespoons all-purpose flour
Dash salt
3 tablespoons cold butter, cubed
TOPPING:
1 tablespoon 2% milk
2 teaspoons coarse sugar

Steps:

In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., For filling, in a large bowl, mix sugar, cinnamon and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally., Drain apples, reserving syrup. Place syrup and, if desired, bourbon in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely., Preheat oven to 400°. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 10-in. cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add apple mixture. Pour cooled syrup over top; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place on a foil-lined baking sheet. Bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 633 calories, Fat 30g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 169mg sodium, Carbohydrate 90g carbohydrate (62g sugars, Fiber 2g fiber), Protein 4g protein.

POPEYE PIE

Popeye Pie image

Make and share this Popeye Pie recipe from Food.com.

Provided by SpicyCindy

Categories Meat

Time 1h30m

Yield 1 9x12 pan, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb ground pork
1 -2 cup Italian style breadcrumbs
5 eggs
1/2 cup parmesan cheese
26 ounces spaghetti sauce
10 ounces frozen spinach
32 ounces ricotta cheese
8 ounces shredded mozzarella cheese
garlic salt
basil
parsley
oregano

Steps:

Sautee ground pork in saucepan until cooked. Season with garlic salt to taste. Add jar of tomato sauce, basil and cook for at least 15 minutes.
In bowl mix ground beef with 3 eggs and enough bread crumbs until meatloaf consistency. Spread mixture with a fork into bottom of 9x12 baking pan. Bake at 350 degrees until cooked through (10-15 minutes). Drain off any liquid.
Cook spinach according to instructions. Drain well.
Mix Ricotta Cheese with 2 eggs, parmesan cheese, parsley and oregano.
Spread a layer of sauce over ground beef "pie shell". Spread half of ricotta mixture over sauce. Place spinach over entire surface. Spread remaining ricotta over spinach. Spread remaining sauce over ricotta mixture. Sprinkle top with mozzarella cheese.
Bake at 350 degrees for 45 minutes or until bubbling and browned. Let stand for 10 minutes.

Nutrition Facts : Calories 527.6, Fat 33.5, SaturatedFat 15.9, Cholesterol 208.1, Sodium 727.9, Carbohydrate 18.1, Fiber 1.5, Sugar 7.2, Protein 37.5

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