Poppin Pork Chop Sandwiches Recipes
BERNIE'S PORK CHOP SANDWICHES
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite. -Jeanette Kotecki, Billings, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1/4-in. thickness; season with salt and pepper., In two batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. Serve in buns, topping with remaining ingredients as desired.
Nutrition Facts : Calories 476 calories, Fat 15g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 564mg sodium, Carbohydrate 60g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
PORK CHOP SANDWICHES
What do you do with left over pork chops? Make pork chop sandwiches. A great, east and fast way to get lunch or dinner on the table in 15 minutes when you have no time to do anything.
Provided by iluzen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place pork chops in a frying pan with 2-3 tablespoons of water and cover.
- Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.
- Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).
- Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).
- Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.
Nutrition Facts : Calories 344, Fat 16.1, SaturatedFat 5.4, Cholesterol 75, Sodium 273.2, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.6
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