Poppy Seed Bundt Cake With Coconut And Candied Flowers Recipes

COCONUT CREAM POPPY SEED BUNDT CAKE

Steps:

• Combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
• Beat on medium speed for 2 minutes.
• Stir in the poppy seeds.
• Pour into greased and floured 10" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
• Cool for 10 minutes before removing from pan to wire rack to cool completely.
• Dust with confectioner's sugar.

CONTEST-WINNING POPPY SEED BUNDT CAKE

Steps:

• In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

POPPY SEED BUNDT CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

QUICK & EASY COCONUT POPPY SEED CAKE

Steps:

• 1. Prepare cake mix as directed on package adding poppy seeds and coconut extract to batter. Pour into greased 13x9 pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean. Don't over-bake. Cool completely.
• 2. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Spread over the cake.
• 3. Spread with whipped topping. Sprinkle with toasted coconut.

POPPY SEED BUNDT CAKE

Steps:

• Mix all ingredients together.
• Pour into greased bundt pan.
• Bake at 335 degrees between 40 - 50 minutes.
• Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.

POPPY SEED CAKE

Steps:

• In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.

COCONUT POPPY SEED CAKE

Steps:

• Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.
• Pour into a greased 9x13 inch baking pan.
• Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
• Cool completely.
• In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
• Spread over the cake.
• Spread with CoolWhip.
• Sprinkle with coconut if desired.