Poppy Seed Chicken Ritz Casserole Recipes
POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
POPPY SEED CHICKEN & RITZ CASSEROLE
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.
Provided by Expat in Holland
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
- When chicken is cool, shred or cut chicken into small pieces.
- In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
- In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
- In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
- Bake in preheated 350°F oven for 30 minutes.
- (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).
Nutrition Facts : Calories 776.7, Fat 53.3, SaturatedFat 27.4, Cholesterol 212.6, Sodium 1032.8, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 50.2
RITZ POPPY SEED CHICKEN
Make and share this Ritz Poppy Seed Chicken recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown cubed chicken with onions.
- Add soup,sour cream, and poppy seeds till well blended.
- Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
- Pour chicken over top, and sprinkle top with remaining crumb mixture.
- Bake 350° for 30-40 minutes (till bubbly).
Nutrition Facts : Calories 556.3, Fat 43.2, SaturatedFat 14.2, Cholesterol 80, Sodium 676, Carbohydrate 24.3, Fiber 0.8, Sugar 3, Protein 18.1
POPPY SEED CHICKEN CASSEROLE
This Poppy Seed Chicken Casserole is ready in 30 minutes and makes the perfect weeknight meal for the busy, modern cook! Kid-friendly and guest approved, it's sure to become a favorite!
Provided by Janelle
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350*F
- Spray an 8x8 casserole dish with non-stick cooking spray. Set aside.
- Shred boneless chicken or turkey meat and toss into a medium bowl.
- Add sour cream, cream of chicken soup and poppy seeds to the chicken. Mix well.
- Spread chicken mixture into prepared casserole dish.
- In a small bowl combined crushed Ritz crackers and melted butter. Mix well.
- Spread cracker mixture over chicken mixture.
- Cook in oven for 25 minutes until top is golden and mixture is starting to bubble.
- Serve Immediately.
Nutrition Facts : Calories 500 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 768 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
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