Porcini Al Cartoccio Porcini Cooked In Foil Recipes

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PORCINI MUSHROOMS WITH BEANS 'AL CARTOCCIO'



Porcini Mushrooms With Beans 'Al Cartoccio' image

Provided by Food Network

Time 2h30m

Yield 4 servings

Number Of Ingredients 13

8 ounces white beans
2 tomatoes, peeled
1 sprig sage
1 sprig rosemary
1 garlic clove
Freshly ground black pepper
Pinch chili powder
Salt
8 porcini mushroom caps
4 cloves garlic
1 sprig 'nipitella' (this can be substituted with oregano or marjoram)
Salt and pepper
4 large tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to 325 degrees F. (160 degrees C.).
  • Place the beans in a large saucepan with plenty of water and allow to simmer for 2 hours along with the peeled tomatoes, sage, rosemary, garlic, pepper and chili powder. Add salt once the beans are cooked.
  • Gently wash the mushroom caps with running water, protecting them with your hands so as to prevent them absorbing too much of the water.
  • Place the mushrooms on a sheet of aluminum foil on a baking tray. Slice the garlic and gently insert each piece into the mushroom caps. Sprinkle the chopped nipitella over the mushrooms and add salt, pepper and a generous dash of olive oil.
  • Wrap the mushrooms in the aluminum foil, carefully ensuring all the edges are sealed and place on a baking tray in a shallow bath of water. This is now ready to be cooked 'bain marie' style for 20 minutes.
  • Once the mushrooms are cooked, assemble them onto a plate with two large tablespoons of the cooked beans and some small shavings of crusty bread. Drizzle with olive oil and serve the dish piping hot.

FUSILLI WITH PORCINI PUTTANESCA SAUCE



Fusilli with Porcini Puttanesca Sauce image

Yield Serves 4

Number Of Ingredients 13

1 1/3 cups hot water
1/2 ounce (about 3/4 cup) dried porcini mushrooms
1 28-ounce can diced peeled tomatoes in juice
1 1/4 cups finely chopped onion
1 1/2 tablespoons minced garlic
12 Niçois olives, pitted, chopped
2 tablespoons tomato paste
1 1/2 tablespoons drained capers
1 1/2 tablespoons chopped anchovy fillets
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon dried crushed red pepper
8 ounces fusilli pasta

Steps:

  • Combine 1 1/3 cups hot water and porcini in small bowl. Let stand until porcini are soft, about 25 minutes. Strain porcini, reserving liquid; discard sandy residue in bottom of bowl. Coarsely chop porcini.
  • Drain tomatoes, reserving juice. Bring juice to boil in large saucepan. Add onion and garlic. Reduce heat and simmer until onion is tender, about 15 minutes. Add porcini, reserved porcini liquid, tomatoes, olives and next 6 ingredients. Partially cover pot and simmer sauce until thickened slightly, about 30 minutes. Season with salt and pepper.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Return to pot. Add sauce to pasta. Toss to blend.

SPAGHETTI AL CARTOCCIO (SPAGHETTI IN FOIL)



Spaghetti Al Cartoccio (Spaghetti in Foil) image

Make and share this Spaghetti Al Cartoccio (Spaghetti in Foil) recipe from Food.com.

Provided by Marich

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 minced garlic clove
5 ounces heavy cream or 5 ounces half-and-half
6 ounces tomato sauce
40 small shrimp
3 slices prosciutto, minced
2 ounces cognac
2 tablespoons parmesan cheese
1 lb thin spaghetti
salt and pepper

Steps:

  • Preheat oven to 350 degrees. Boil water for pasta.
  • While water comes to a boil, melt butter in a large saute pan. Add minced garlic, cook a few minutes over medium heat. Add cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.
  • Add spaghetti to boiling water and cook till al dente, Drain and add to sauce.
  • Add the shrimp, proscuitto, cognac and parmesan cheese. Stir and cook for two minutes on high heat. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey's Kiss. Put in pre-heated oven for two minutes.
  • Remove and serve immendiatlely.

Nutrition Facts : Calories 1692.5, Fat 40.2, SaturatedFat 16.3, Cholesterol 1588.5, Sodium 1807.1, Carbohydrate 90.7, Fiber 0.7, Sugar 1.9, Protein 228.1

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