Porcini With Shrimp And Jamon Serrano Serrano Ham Recipes
PORCINI WITH SHRIMP AND JAMON SERRANO (SERRANO HAM)
Jamon serrano is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. This makes a nice addition to the Tapas menu, or as a light supper. Serve with crusty bread.
Provided by Outta Here
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
- When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
- Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.
Nutrition Facts : Calories 110, Fat 7.3, SaturatedFat 1, Cholesterol 30.2, Sodium 142, Carbohydrate 3.9, Fiber 1, Sugar 1.9, Protein 6.2
SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!
Provided by Nif_H
Categories Ham
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.
Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5
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