Porcini With Shrimp And Jamon Serrano Serrano Ham Recipes

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PORCINI WITH SHRIMP AND JAMON SERRANO (SERRANO HAM)



Porcini With Shrimp and Jamon Serrano (Serrano Ham) image

Jamon serrano is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. This makes a nice addition to the Tapas menu, or as a light supper. Serve with crusty bread.

Provided by Outta Here

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 garlic clove, peeled and chopped
12 ounces porcini mushrooms, sliced (fresh)
salt & freshly ground black pepper, to taste
16 medium raw shrimp, peeled (tails can be left on)
4 tablespoons dry white wine
3 ounces jamon serrano, diced
5 -6 sprigs fresh flat-leaf parsley, chopped

Steps:

  • In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
  • When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
  • Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.

Nutrition Facts : Calories 110, Fat 7.3, SaturatedFat 1, Cholesterol 30.2, Sodium 142, Carbohydrate 3.9, Fiber 1, Sugar 1.9, Protein 6.2

SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)



Spanish Tomato Bread With Jamon Serrano (Serrano Ham) image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

Provided by Nif_H

Categories     Ham

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

4 ripe tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

  • Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
  • To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5

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