Pork And Fennel Sausage Rolls Recipes
PORK AND FENNEL SAUSAGE ROLLS
In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry. The original recipe, created by Paul Allam from Bourke Street Bakery, calls for ground pork. But ground chicken, turkey or plant-based meat will also work. These are best served while still warm from the oven, but they're nearly as delicious at room temperature. Store any leftovers in the refrigerator and reheat before serving.
Provided by Melissa Clark
Categories dinner, lunch, finger foods, meat, main course
Time 1h30m
Yield 4 sausage rolls
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees and line rimmed baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium. Add garlic and cook for 30 seconds. Stir in 1 teaspoon fennel seeds and chopped thyme, and cook for another minute or until fragrant.
- Add onion and celery and cook until onions soften, about 5 minutes. Add carrots and a large pinch of salt and cook until vegetables are tender, about 20 minutes. Transfer to a large mixing bowl and set aside to cool.
- Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix thoroughly until well combined.
- Roll the chilled puff pastry dough to about 1/8-inch thick. Cut pastry into four equal rectangles. In the center of each pastry, dollop a quarter of the pork mixture, then form it into a long sausage running lengthwise on the pastry strip. Lightly brush one long edge of the pastry with egg wash. Starting with the side without the egg wash, firmly fold the pastry over the meat filling to form long rolls, pinching to seal. Place on prepared baking sheet, seam-sides down.
- Lightly brush the top of each roll with egg wash and sprinkle with fennel seeds. Bake until sausage rolls are golden brown, about 35 to 40 minutes. Serve warm or at room temperature.
HOMEMADE SAUSAGE ROLLS
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). If you're wary, drop it to 1/2 teaspoon. Or just skip it!
Provided by Nagi | RecipeTin Eats
Categories Appetizer Finger Food Party Food
Time 50m
Number Of Ingredients 14
Steps:
- Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
- Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
- Add remaining Filling ingredients into the bowl. Use your hands to mix well.
- Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.
- Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. Ensure the meat is tight and compact, without gaps.
- Brush edge of pastry with egg. Then roll up, finishing with the seam side down.Roll up, sealing on the edge with egg wash on it .
- If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut)
Nutrition Facts : ServingSize 64 g, Calories 236 kcal, Carbohydrate 26.7 g, Protein 4.9 g, Fat 12.4 g, SaturatedFat 3.1 g, Cholesterol 16 mg, Sodium 300 mg, Fiber 0.8 g, Sugar 0.5 g
More about "pork and fennel sausage rolls recipes"
PORK AND FENNEL SAUSAGE ROLLS - FORK AND TWIST
2021-03-09 Put a frying pan on a medium heat and add the fennel seeds into the dry pan. Toast in the pan for a minute or so until fragrant. Pour into the …
From forkandtwist.com
Cuisine BritishTotal Time 38 minsCategory SnackCalories 245 per serving
From forkandtwist.com
Cuisine BritishTotal Time 38 minsCategory SnackCalories 245 per serving
- Place the sausage meat filling roughly 1 inch inwards along the longest edge of the pastry. The meat should be quite thick, almost the width of your rolling pin.
PORK AND FENNEL SAUSAGE ROLLS — FARM TO FORK
2020-02-14 Pork And Fennel Sausage Rolls. Ingredient. 3 garlic cloves, diced 3 eschallots, diced 1 red chilli, diced 1 small fennel bulb, diced 1 tbs Red …
From farmtofork.com.au
Estimated Reading Time 4 mins
From farmtofork.com.au
Estimated Reading Time 4 mins
PORK, APPLE & FENNEL SAUSAGE ROLL RECIPE - BELLY …
2014-04-22 Instructions. Preheat oven 200 deg C (390 deg F). Line a baking tray with baking paper. In a medium bowl place pork mince, onion, apple, fennel seeds, salt and pepper. Using clean hands, mix well until completely …
From bellyrumbles.com
From bellyrumbles.com
PORK & FENNEL SAUSAGE ROLLS | KEEPRECIPES: YOUR …
250g pork shoulder, minced. 250g veal mince. 200g pork back fat, minced. 1 tsp dried chilli flakes. 50ml cognac. 1 tbsp fennel seeds, toasted, plus extra. 4 eggs (2 for egg wash) 75g breadcrumbs. salt and pepper.
From keeprecipes.com
From keeprecipes.com
PORK & FENNEL SAUSAGE ROLLS BY SARAH.M. A THERMOMIX …
2013-11-27 1. Place the fennel seeds in the bowl and grind for 30 seconds, speed 9 and set aside. 2. Place the onion and celery in the bowl and chop for 5 seconds, speed 6.
From recipecommunity.com.au
From recipecommunity.com.au
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
FENNEL PORK SAUSAGE ROLL RECIPE · I AM A FOOD BLOG
2012-02-16 10 x 10 inch sheet of frozen puff pastry, thawed. Heat the oven to 350°F. In a small sauce pan, heat up the olive oil over moderate heat. Add the onions and fennel seeds and cook until the onions are translucent and slightly …
From iamafoodblog.com
From iamafoodblog.com
RECIPE: JAMIE OLIVER SAUSAGE ROLLS WITH FENNEL
Recipe: Roll out the pastry sheet onto a lightly floured surface and cut in half lengthways so you’re left with two long lengths. Whisk your egg and lightly brush over both pieces. Place your sausages down the middle of each sheet at an …
From devonmama.com
From devonmama.com
PORK AND FENNEL SAUSAGE ROLLS WITH CABERNET BARBECUE …
Pork and Fennel Sausage Rolls. A delicious lunchbox idea just in time for back to school. 1 Place the mince, onion, mustard, fennel seeds, thyme, salt and pepper into a large mixing bowl and using your hands, mix together until well …
From maggiebeer.com.au
From maggiebeer.com.au
PORK AND FENNEL SAUSAGE ROLL - IQS RECIPES
1 tablespoon sesame seeds. 1. Preheat oven to 180 degrees Celcius. 2. Heat oil in a pan on low-medium heat. Add in onion and cook until transuclent. Add in garlic and fennel seeds and cook until fragrant. Add into a mixing bowl with …
From recipes.28bysamwood.com
From recipes.28bysamwood.com
PORK AND FENNEL SAUSAGE ROLLS - DAYLESFORD MEAT CO
2021-09-01 salt and pepper to season. fennel seeds (optional) egg wash. Method. Preheat the oven to 200°C fan force or 220°C conventional. Line several baking trays with baking paper. Heat the oil in a frypan over medium heat and cook the onion for five minutes or until translucent. Add the garlic and cook for a further minute or so.
From daylesfordmeatco.com.au
From daylesfordmeatco.com.au
PORK, VEAL AND FENNEL SAUSAGE ROLLS RECIPE | GOURMET TRAVELLER
2013-08-05 2. Preheat oven to 190C. Heat olive oil in a non-stick frying pan over medium heat, add onion and fennel seeds, and stir until onion is tender (10-15 minutes). Allow to cool, then transfer to a food processor with mince, garlic and breadcrumbs and process to combine. 3.
From gourmettraveller.com.au
From gourmettraveller.com.au
PORK & FENNEL SAUSAGE ROLLS - A BETTER CHOICE
2022-02-04 Preheat oven to 200°C, and line 2 baking trays with baking paper. Heat the olive oil in a fry pan over a medium heat. Add the fennel and garlic and cook, stirring, for 10 mins or until the fennel has softened. Set aside to cool. Once cooled, in a large bowl, combine the fennel mixture, grated carrot, zucchini, apple, mince, and breadcrumbs.
From abetterchoice.com.au
From abetterchoice.com.au
EASY PORK AND FENNEL SAUSAGE ROLL RECIPE | EVERY DAY …
2021-01-22 Ultimate pork and fennel sausage rolls recipe. Ingredients: 3 sheets puff pastry, each sheet cut into 4 even squares; 1 egg; 500g pork mince; 1 large red onion, diced; 4 rashers smoky bacon, diced; 1 medium carrot, grated; ¼-½ a fennel bulb, diced (bout ½ a cup) 2 teaspoons crushed garlic; ½-1 tsp fennel seeds ; ½ cup fine, dry breadcrumbs (more if …
From kitchen.nine.com.au
From kitchen.nine.com.au
PORK AND FENNEL SAUSAGE ROLLS - SWEET CARAMEL SUNDAY
2022-04-19 Remove frozen puff pastry sheets from the freezer and allow to thaw. Note 7. Use a sharp knife and chopping board to remove the casing from the sausages. (Discard). Add pork mince, pork sausages, fennel, apple sauce, dried onion, salt and pepper to the food processor (dice blade). Blitz for 20 to 30 seconds to combine.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
PORK & FENNEL SAUSAGE ROLLS RECIPE | WOOLWORTHS
Step 4 of 5. Cut the thawed puff pastry in half, roll the meat mixture into a log shape and place on one end of thawed pastry. Brush the other end of pastry with beaten egg, and roll to enclose mixture. Cut each log into 4 pieces and place on baking tray.
From woolworths.com.au
From woolworths.com.au
PORK AND FENNEL SAUSAGE ROLLS - MINCERECIPES.INFO
2022-04-03 Instructions. Heat oil over medium heat and add the garlic, fennel seeds and thyme until aromatic for 1 minute. Add onion and celery, cook for 5 minutes.
From mincerecipes.info
From mincerecipes.info
BEST SAUSAGE ROLL RECIPE: CONTAINING PORK, FENNEL AND …
2022-03-02 Heat the oil in a saucepan over medium heat. Add the garlic and cook for 30 seconds. Add the fennel seeds and thyme and stir together for 1 minute, or until aromatic. Add the onion and celery and cook for 5 minutes, or until the onion has softened. Add the carrots and cook out for about 20 minutes, stirring often, until the vegetables are mushy.
From newidea.com.au
From newidea.com.au
PORK, APPLE AND FENNEL SAUSAGE ROLLS RECIPE - BBC FOOD
Add the fennel seeds and toast until aromatic (approximately 30 seconds), shaking the pan occasionally. Use a pestle and mortar to grind the seeds …
From bbc.co.uk
From bbc.co.uk
PORK AND FENNEL SAUSAGE ROLLS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PORK AND FENNEL SAUSAGE ROLLS - REAL RECIPES FROM MUMS
2014-01-21 Shape pork into two 40cm sausages, about 4cm wide. Place 1 sausage on each pastry rectangle, then roll up to enclose. Turn rolls seamside down, brush with egg and sprinkle with fennel, sesame and poppyseed. Cut on an angle into 5cm pieces, then place on tray and bake for 20-25 minutes until golden and cooked. Serve with chutney.
From mouthsofmums.com.au
From mouthsofmums.com.au
SKINNYMIXER’S PORK & FENNEL SAUSAGE ROLL FILLING
Add fennel seeds to dry mixer bowl, mill for 30 sec/speed 9/MC on. Add bread and parsley. Chop for 30 sec/speed 9/MC on. Set aside. Without washing bowl, add apple, carrot and zucchini. Chop for 2 sec/speed 9/MC on. Scrape bowl down and repeat if needed. It should be a fine chop. Add remaining ingredients, including reserved bread crumb.
From skinnymixers.com.au
From skinnymixers.com.au
EASY RECIPES: PORK AND FENNEL SAUSAGE ROLLS - FOOD NEWS
How to make sausage rolls with pork mince? This simple sausage roll recipe is perfect to whip up for a party or BBQ when tasty finger food is in order! 300 g pork mince. 1 teaspoon fennel seeds, crushed. 2 garlic cloves, minced. 1 onion, thinly diced. 1 carrot, grated. 1 zucchini, grated and extra liquid squeezed out. 2 sheets of butter puff ...
From foodnewsnews.com
From foodnewsnews.com
PORK & FENNEL SAUSAGE ROLLS WITH CHILLI JAM - EVERYDAY GOURMET
In a bowl, combine the pork mince with the vegetable mixture . Add salt, pepper and breadcrumbs. Using your hands, mix thoroughly for about 3 minutes to bring the mixture together. Roll out the pastry and cut into 6 long rectangles, 15 x 30cm. Divide the filling into 6 even portions and roll each portion into a 30 x 3cm log.
From everydaygourmet.tv
From everydaygourmet.tv
AUSTRALIAN PORK SAUSAGE ROLLS - WANDERCOOKS
2020-09-14 Preheat your oven to 180˚C / 356˚F (fan-forced). Pop your pork mince, breadcrumbs, fennel, rosemary and garlic. Mix everything together using your hands to combine and form into a ball. 500 g pork mince, 1/4 tsp ground fennel, 1 tsp rosemary, 1 …
From wandercooks.com
From wandercooks.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Line a baking tray with parchment paper. In a bowl, place the ground pork, breadcrumbs and pour the melted butter over the bread crumbs, and then add the cooled caramelized apple, chopped garlic, thyme leaves, ground fennel, salt pepper and cayenne pepper. Mix with your hands or a spoon, until everything is mixed through well.
From theflavorbender.com
From theflavorbender.com
PORK AND FENNEL SAUSAGE ROLLS - JANE GROVER
2021-02-02 3. Heat oil in a frying pan over a medium heat, add onion and celery cook for 10 minutes until soft and mushy, then add the garlic and thyme and cook a further 1 minute. Allow to cool. 4. In a large bowl, combine the pork mince, ground spices, onion mixture, eggs, sea salt and crumbs. Use your hands to mix thoroughly.
From janegrover.net
From janegrover.net
SPICY PORK, FENNEL & CABBAGE SAUSAGE ROLLS @ NOT QUITE NIGELLA
2022-06-21 4 sheets butter puff pastry. 1 egg, whisked for egg wash. Step 1 - Heat a large frypan or skillet on medium to high heat and dry toast the fennel seeds for 1 minute until fragrant. Remove and place in a large bowl. Add 2 tablespoons …
From notquitenigella.com
From notquitenigella.com
PORK + FENNEL SAUSAGE ROLLS - REAL RECIPES FROM MUMS
2020-06-17 Preheat your oven to 170 degrees. Make a 3cm sausage running the whole length of one edge of the puff pastry. Roll the pastry over itself until it meets the pastry on the other side of the sausage. Cut the pastry 2cm, past where it meets and roll over. Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper.
From mouthsofmums.com.au
From mouthsofmums.com.au
PORK AND FENNEL SAUSAGE ROLLS - THERESCIPES.INFO
Shape pork into two 40cm sausages, about 4cm wide. Place 1 sausage on each pastry rectangle, then roll up to enclose. Turn rolls seamside down, brush with egg and sprinkle with fennel, sesame and poppyseed. Cut on an angle into 5cm pieces, then place on tray and bake for 20-25 minutes until golden and cooked.
From therecipes.info
From therecipes.info
PORK, VEAL & FENNEL SAUSAGE ROLLS RECIPE | NEW IDEA MAGAZINE
Method. Heat 1 tablespoon olive oil in a frying pan over medium heat. Add onion and cook for . 3 min or until softened. Add the garlic and fennel and cook for 1 min. Transfer to a large bowl and set aside to cool. Add mince, orange zest and 2 tablespoons of breadcrumbs to the cooling mix. Season with pepper and mix well.
From newidea.com.au
From newidea.com.au
PORK & FENNEL SAUSAGE ROLLS - RICH GLEN OLIVE ESTATE
2021-10-11 Directions. Mix together the mince, onion, mustard, fennel seeds, thyme, salt and pepper into a large mixing bowl until well combined. Lay the 6 sheets of pastry out onto your bench, cut in half, leaving on the plastic and divide the meat mixture along the long edge of the pastry into logs. Make an egg wash by mixing the egg yolks and mil with ...
From richglenoliveoil.com
From richglenoliveoil.com
PORK AND FENNEL SAUSAGE ROLLS RECIPE FROM LEITHS HOW TO COOK BY …
When the pastry is firm to the touch, brush each sausage roll with the beaten egg again, scatter with fennel seeds, then bake in the top of the oven for about 30 minutes until the pastry is a deep golden colour. Check the filling is cooked by inserting a skewer into the middle of a sausage roll. Leave it for 10 seconds, then remove it and check ...
From cooked.com
From cooked.com
COUNTRY PORK SAUSAGE RECIPE - THERESCIPES.INFO
The recipe below is for making one batch of sausage, specifically with garlic and fennel seeds. However, we started with 8.5 lbs of pork shoulder, which when cleaned of any sinuous pieces and large fat pieces, yielded approximately 6.5 lbs of meat.
From therecipes.info
From therecipes.info
THE BOURKE STREET BAKERY PORK AND FENNEL SAUSAGE ROLL - ROBBY …
2021-01-11 Make a few fork punctures at the top of each sausage roll. Cut the the sausage roll in half or quarters depending on what you are catering. Beat your egg and egg wash all over the pastry. Sprinkle with fennel seeds. Bake on baking trays lined with baking paper at 180c for 30 – 40 minutes or until golden brown.
From robbydogcooks.com
From robbydogcooks.com
BRITISH SAUSAGE ROLLS - SAVOR THE FLAVOUR
2019-06-15 Preheat the oven to 400 F. Line an 11 by 17-inch rimmed cookie sheet with parchment paper. Crack the egg into a small bowl and beat a fork until well blended. Roll out the pastry on a lightly floured surface until it's just a bit longer than the meat logs (roughly 10x18 inches). Cut the rectangle in half lengthwise.
From savortheflavour.com
From savortheflavour.com
PORK AND FENNEL SAUSAGE ROLLS - LEFT OFF THE MAP
2022-02-01 Lay out the defrosted puff pastry one at a time. Cut in half. Spoon a line of pork mixture down the middle of the pastry and carefully roll into a long sausage roll. Score the along the top of the pasty and then cut to desired size. Repeat until all pork mixture is finished. Bake 180 degrees Celsius for 45 minutes or until golden. Serve with a ...
From leftoffthemap.com.au
From leftoffthemap.com.au
PORK AND FENNEL SAUSAGE ROLLS RECIPE | RECIPE | RECIPES, FENNEL …
Dec 17, 2020 - In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry The original recipe, created by Paul Allam from Bourke Street Bakery, calls for ground pork But ground chicken, turkey or …
From pinterest.ca
From pinterest.ca
PORK & FENNEL SAUSAGE ROLLS | PAMPAS
Set aside to cool. Place pork, fennel mixture, lemon rind, 1 egg, cheese, parsley and 1 teaspoon fennel seeds in a large bowl. Season with salt and pepper. Using hands, mix until well combined. Preheat oven to 220˚C conventional or 200˚C fan-forced. Line a large baking tray with baking paper. Cut each sheet into four squares.
From pampas.com.au
From pampas.com.au
HEALTHIER PORK & FENNEL SAUSAGE ROLLS RECIPE | WOOLWORTHS
Step 4 of 5. Place one-quarter of the mince mixture along one short end of one pastry stack. Brush opposite end of pastry with a little egg. Roll up to enclose filling. Place roll, seam-side down, on tray. Repeat with remaining pastry stacks, mince mixture and egg.
From woolworths.com.au
From woolworths.com.au
EASY RECIPES: PORK AND FENNEL SAUSAGE ROLLS | JANE DE GRAAFF TODAY …
Preheat oven to 180°C. Line 2 baking trays with baking paper. If you haven't already, defrost the sheets of pastry and cut each one into 4 equal squares. In a small bowl whisk your egg with ½ tablespoon water. Heat a little oil in a large frypan and toss in the onions. Cook down until translucent, then add the bacon, carrot, fennel, garlic ...
From kitchen.nine.com.au
From kitchen.nine.com.au
PORK SAUSAGE ROLLS – DELICIOU US
2021-01-17 1 tsp dried thyme. 2 tsp sesame seeds. Directions: Preheat oven to 200C/390F. Prepare pork according to package directions, then mix in the rest of the filling ingredients. On a flat surface, cut each pastry sheet in half horizontally, then brush the long edges with water. Create 4 extra long sausage rolls by placing a quarter of the filling ...
From deliciou.com
From deliciou.com
PORK AND FENNEL SAUSAGE ROLLS RECIPE FROM HOW TO COOK …
Remove the sausage rolls from the oven and leave to cool a little before serving. Variation. To make pork and herb sausage rolls, omit the fennel seeds and add 2 tbsp very finely chopped mixed herbs, such as parsley, sage, thyme and chives, to the filling. Tags:
From cooked.com
From cooked.com
DAVID JONES - PORK AND FENNEL SAUSAGE ROLLS (HANDMADE)
Find calories, carbs, and nutritional contents for David Jones - Pork and Fennel Sausage rolls (handmade) and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. David Jones David Jones - Pork and Fennel Sausage rolls (handmade) Serving Size : 1 piece. 80 Cal. 37% 7g Carbs. 47% 4g Fat. 16% 3g Protein. …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
SAUSAGE ROLLS RECIPE, WITH PORK AND FENNEL - THE LONDON ECONOMIC
2021-12-09 Cook in batches if necessary to avoid overcrowding the baking sheet. Brush the top of each sausage roll with the egg wash and sprinkle over a pinch of both fennel seeds and black sesame seeds ...
From thelondoneconomic.com
From thelondoneconomic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love