Caribbean Tea Bread Recipes
CHAI TEA BREAD
I love chai tea and thought I would try incorporating it into a bread recipe. This is a bread machine recipe. I ran it on the Dough cycle and then braided and baked the bread in the oven.
Provided by aimee0906
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 10
Number Of Ingredients 10
Steps:
- Heat milk in the microwave for 1 minute. Steep 1 tea bag in the warm milk for 7 to 10 minutes. Whisk contents of the remaining tea bags into flour.
- Pour milk into a bread machine, discarding tea bag. Add egg yolk, butter, flour, sugar, yeast, and salt, in that order. Run Dough cycle.
- Remove dough from the machine after the cycle is done, about 90 minutes. Place on a floured surface and punch down gently. Divide dough into 3 equal parts and braid together. Tuck ends under.
- Place the braided loaf on a greased baking pan and cover loosely with a towel. Let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk egg white with water to make egg wash. Brush egg wash over the loaf. Sprinkle decorator sugar on top.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 35.7 g, Cholesterol 24.4 mg, Fat 3.9 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2 g, Sodium 150 mg, Sugar 7.9 g
CARIBBEAN SORREL TEA
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Provided by Rabbi Ryan
Categories World Cuisine Recipes Latin American Caribbean
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g
JAMAICAN BANANA BREAD
Make and share this Jamaican Banana Bread recipe from Food.com.
Provided by Valeria
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream together first four ingredients.
- Sift together flour, baking powder and spices.
- Gradually add banana, then flour mixture alternately to margarine mixture. The result will be a sticky dough.
- Mix in raisins and nuts.
- Turn into greased 9-inch loaf pan. Bake 55 minutes at 350 degrees until golden brown.
Nutrition Facts : Calories 2834.7, Fat 117.6, SaturatedFat 20.8, Cholesterol 211.5, Sodium 2620.6, Carbohydrate 415.2, Fiber 20.7, Sugar 168.2, Protein 44.1
CARIBBEAN TEA BREAD
Make and share this Caribbean Tea Bread recipe from Food.com.
Provided by McCarthy
Categories Quick Breads
Time 10m
Yield 1 tea bread
Number Of Ingredients 9
Steps:
- Remove the bread pan from the bread machine and fit the kneader.
- Add the melted butter, milk and eggs to the bread pan. Sift the flour, baking powder and salt together. Stir in the caster sugar, desiccated coconut and tropical fuits.
- Sprinkle the mixture over the liquids in the bread pan.
- Insert and lock the bread pan into the bread machine. Select program 10 (Cake/Quick Bread). Press start. After 6 minutes, open the lid and, using a plastic spatula, scrape down the sides of the bread pan to remove any dry flour pockets.
- At the end of the cycle, turn off and remove the bread pan, using oven gloves.
- Leave to stand on a cooling rack for 5 minutes then turn out and place on a wire rack to cool.
Nutrition Facts : Calories 2444.8, Fat 67.3, SaturatedFat 39.7, Cholesterol 551, Sodium 1815.7, Carbohydrate 405.1, Fiber 10.6, Sugar 127.5, Protein 55
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