Pork And Zucchini Rice Skillet Recipes

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CHEESY PORK AND RICE SKILLET



Cheesy Pork and Rice Skillet image

This Cheesy Pork and Rice Skillet is all made in just one pan for a quick and easy weeknight dinner!

Provided by Shawn Syphus | I Wash You Dry

Categories     Main Dish

Time 30m

Number Of Ingredients 10

2 tbsp olive oil
1 lb. boneless pork sirloin chops (cut into bite-sized pieces)
1/2 onion (diced)
2 cloves garlic (minced)
1 cup uncooked white rice (I use Jasmine)
1 tbsp Italian Seasoning
1 cup frozen peas and carrots
2 cups chicken broth
1/2 cup sour cream
1 1/2 cups cheddar cheese (shredded )

Steps:

  • Heat the olive oil in a large skillet over medium heat. Saute the pork with the garlic and onions, until the pork is browned and the onions are tender (about 5 to 7 minutes).
  • Add the rice, Italian seasoning, frozen peas and carrots and chicken broth tot he skillet. Bring to a boil, reduce heat to a simmer and cover. Cook for about 18 minutes or until rice is tender, stirring occasionally.
  • Stir in the sour cream and 1/2 cup of the cheese until combined. Top with the remaining cheese. Cover with the lid for an additional 2 to 3 minutes, until the cheese melts. Or optionally, you can place the skillet under your oven's broiler for about 2 minutes until cheese is bubbly and melted. Enjoy!

Nutrition Facts : Calories 668 kcal, Sugar 2 g, Sodium 802 mg, Fat 35 g, SaturatedFat 16 g, Carbohydrate 45 g, Fiber 3 g, Protein 41 g, Cholesterol 135 mg, ServingSize 1 serving

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