Vanilla Irish Cream Frappe Recipes

VANILLA FRAPPE

Vanilla Frappe image

This easy-to-make Vanilla Frappe recipe is equally as delicious as coffee shop drinks but made with all-natural ingredients and much more affordable.

Provided by Ashley of Simply Blended Smoothies

Time 10m

Number Of Ingredients 4

Ingredients

2 cups Ice
1 cup Cream
1/4 cup Sugar
1/2 teaspoon Vanilla Extract

Steps:

Place the ice, heavy cream, sugar, and vanilla extract into your blender.
Blend until smooth.
Top with whipped cream if desired.
Serve immediately.

Nutrition Facts : Calories 1009 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 269 milligrams cholesterol, Fat 86 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 55 grams saturated fat, ServingSize 1, Sodium 70 milligrams sodium, Sugar 57 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

HOMEMADE IRISH CREAM

Homemade Irish Cream image

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

IRISH CREAM CREME BRULEE

Irish Cream Creme Brulee image

This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate it.

Provided by Grace Gutberlet

Categories World Cuisine Recipes European French

Time 6h25m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups heavy cream
⅓ cup white sugar
6 egg yolks
1 teaspoon vanilla extract
3 tablespoons Irish cream liqueur
superfine sugar as needed

Steps:

Preheat oven to 300 degrees F (150 degrees C). Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep.
Stir together cream and sugar in a saucepan over medium heat, and cook until very hot, stirring until the sugar dissolves. Whisk together egg yolks, vanilla, and Irish cream until combined. Slowly add 1/3 of the hot cream, whisking it in 2 tablespoons at a time until incorporated. Once you have incorporated 1/3 of the cream, you can stir in the remaining hot cream without fear of the mixture curdling.
Pour custard into the ramekins, then fill roasting pan with boiling hot water to come halfway up the sides of the ramekins. Bake in preheated oven until set, 50 to 60 minutes.
Once the custard has set, place ramekins on a wire rack, and allow to cool to room temperature, about 1 hour. Cover, and refrigerate until cold, about 4 hours. Custards may remain refrigerated until ready to serve.
Unwrap the custards, and sprinkle about 1 teaspoon of superfine sugar onto each. Gently shake the custards so the sugar coats the entire top surface, then tip the custards to a 45 degree angle and shake off excess sugar.
Using a small hand torch, melt the sugar by making short passes over top of the custards with the flame not quite touching. Continue melting the sugar until it turns deep brown. Once the sugar has melted and turned to caramel, the cold custard underneath will harden the sugar into a crispy crust. Serve immediately. Alternatively, the sugar-dusted custards may be browned underneath the broiler in the oven.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 21.8 g, Cholesterol 313.5 mg, Fat 33.8 g, Protein 4.3 g, SaturatedFat 19.9 g, Sodium 38.8 mg, Sugar 18.8 g

IRISH CREAM COFFEE FRAPPE

Irish Cream Coffee Frappe image

Make and share this Irish Cream Coffee Frappe recipe from Food.com.

Provided by Rebbecca

Categories Beverages

Time 7m

Yield 2 drinks, 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup brewed coffee, irish cream flavored
2 cups ice
3 tablespoons sugar
3 tablespoons irish cream coffee syrup
1 tablespoon vanilla coffee syrup
1/4 cup milk
2 tablespoons whipped cream

Steps:

Brew coffee.
In blender add ice, sugar, coffee syrup and milk. Top with coffee.
Blend until smooth.
Top with whipped cream and serve.

Nutrition Facts : Calories 201.9, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.1, Sodium 49.5, Carbohydrate 41.4, Sugar 38.2, Protein 2.3

VANILLA IRISH CREAM FRAPPE

Vanilla Irish Cream Frappe image

Make and share this Vanilla Irish Cream Frappe recipe from Food.com.

Provided by Mandy

Categories Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

15 ml vanilla-flavored syrup
15 ml irish cream syrup
3 scoops low-fat vanilla ice cream or 3 scoops frozen yogurt
1 cup milk

Steps:

Combine the milk, syrups and two scoops ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt.

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8

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