SWEET PULLED PORK BARBACOA
This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.
Provided by jackson187
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
- Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
- Cover and cook on Low until flavors are absorbed, about 1 hour.
Nutrition Facts : Calories 250 calories, Carbohydrate 26.9 g, Cholesterol 44.5 mg, Fat 10.6 g, Fiber 0.3 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 582.4 mg, Sugar 25.4 g
SHREDDED PORK BARBACOA
I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!
Provided by Miss Diggy
Categories Pork
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle roast all over with salt, pepper, and garlic powder.
- Place in crockpot and cook on low for 7-8 hours.
- After cooking, take roast out and shred.
- Place back into crockpot.
- Add the enchilada sauce and brown sugar and let it heat through.
Nutrition Facts : Calories 396.6, Fat 11.8, SaturatedFat 4, Cholesterol 142.9, Sodium 208.4, Carbohydrate 19.2, Fiber 0.2, Sugar 17.8, Protein 50.3
BARBACOA
A simple barbacoa, slow cooked and seasoned with chiles and spices. Serve on tortillas with salsa, rice, beans or other accoutrements.
Provided by Patrick Selley
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat a heavy skillet over medium heat. Place the dried guajillo chiles into the skillet and cook, turning occasionally, until the color changes and the chiles have puffed, about 5 minutes. Set the chiles aside to cool for a moment. Meanwhile, toast the cumin and cloves in the hot skillet until the cumin seeds begin to pop; remove from the pan and set aside. Remove and discard the stems, seeds, and veins of the chiles, and place into a small bowl. Pour the boiling water over top, and cover. Let the chiles soak for 1 hour.
- Grind the toasted cumin and cloves into a powder, and place into a blender. Add the ancho chile powder, onion, garlic, oregano, thyme, vinegar, and lime juice. Remove the chiles from the soaking water, and place into the blender along with 1/3 cup of the soaking liquid. Cover, and blend until a smooth paste forms.
- Place the beef roast into a mixing bowl, and pour the guajillo chile past over top. Coat the roast on all sides with the paste, then cover the bowl with plastic wrap. Marinate in the refrigerator overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Transfer the roast and marinade to a roasting pan, and arrange the bay leaves over top. Cover tightly with aluminum foil. Bake in the preheated oven until the meat is very tender and is easily pulled apart with a fork, about 6 hours. Let stand, covered, at room temperature for 1 hour before discarding the bay leaves and shredding with two forks.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 1.2 g, Cholesterol 51.6 mg, Fat 12.5 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 5 g, Sodium 33.5 mg, Sugar 0.3 g
SLOW-COOKER BARBACOA
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. -Aundrea McCormick, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice.
Nutrition Facts : Calories 513 calories, Fat 21g fat (9g saturated fat), Cholesterol 122mg cholesterol, Sodium 882mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW COOKER BARBACOA PORK
Sweet and spicy crock pot pork roast. Great way to use the end of a pork loin. Can be served as an entree over cilantro lime rice, or used for nachos or tacos. Found this on the Skinny Taste blog. Prep time includes plenty of time for marinading. Actual active prep time is probably less than 20 minutes total to trim the meat, mix up ingredients for the marinade/sauce and then shred the meat.
Provided by Mark and Stacy
Categories Mexican
Time 23h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from the pork loin.
- Rub pork with salt, pepper and garlic powder. Seasoning amounts listed are estimates and you may need different amounts to ensure adequate coverage of the meet.
- Place pork in a pan or large ziploc bag and add 1/4 cup of brown sugar as well as ~6-8 ounces of coke zero, enough so that at least half the pork is submerged in the liquid.
- Marinate the pork overnight, turning it periodically to let it soak equally on both sides.
- Place pork and the marinade into a crock pot. Add 1/4 cup water and cook on high for 3-4 hours until it shreds easily.
- Discard the liquid and let the pork cool slightly and then shred it with forks.
- To make the sauce, combine 8 ounces Coke zero, 1/3 cup brown sugar, 1/8 tsp garlic powder, 1/8 tsp cumin, green chilies, tomato sauce, chipotle chili in adobo (1 chili was spicy enough for us, but if you want extra spice, may add additional chilies or even some extra chipotle chili powder) and salt and pepper to taste.
- Put shredded pork back in the crockpot with the sauce and cook on high for 1-1/2 hours.
- Topping suggestions: fruit based salsa (such as mango peach), sour cream, guacamole, shredded Mexican cheese.
Nutrition Facts : Calories 304.2, Fat 16, SaturatedFat 5.5, Cholesterol 68, Sodium 870.6, Carbohydrate 16.3, Fiber 0.8, Sugar 14.3, Protein 23.4
More about "pork barbacoa recipes"
SLOW-COOKED PORK BARBACOA RECIPE BY KEVIN GILLESPIE
From thedailymeal.com
4/5 (3)Estimated Reading Time 2 minsServings 12Calories 457 per serving
- In a small bowl, combine the salt, chile powder, cinnamon, and cloves. Pat the pork dry and generously season all over with the salt mixture. Cut a large piece (about 24 inches) of heavy-duty foil and place in a roasting pan. Add the roast, onions, garlic, and bay leaves and wrap everything up tightly in the foil. Roast for 3 ½ hours.
CROCK POT BARBACOA PORK (SERVED TWO WAYS) - GYPSYPLATE
From gypsyplate.com
4.5/5 (104)Total Time 8 hrs 15 minsCategory Main CoursesCalories 545 per serving
10 BEST PORK BARBACOA RECIPES | YUMMLY
From yummly.com
BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
From recipetineats.com
CAFE RIO SWEET PORK BARBACOA | SLOW COOKER PORK - ONLY 10MIN PREP!
From blessthismessplease.com
WHAT IS BARBACOA? AND HOW TO MAKE BARBACOA - FOOD NETWORK
From foodnetwork.com
OUR RECIPES: SWEET PORK BARBACOA - DON JUAN CHILES®
From donjuanchiles.com
SLOW COOKER SWEET PORK BARBACOA RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER SWEET PORK BARBACOA - REAL MOM KITCHEN - PORK
From realmomkitchen.com
BARBACOA RECIPE {SLOW COOKER OR INSTANT POT} - ISABEL EATS
From isabeleats.com
EASY BARBACOA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT PORK BARBACOA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CAFE RIO SWEET PORK BARBACOA - HOUSE OF NASH EATS
From houseofnasheats.com
PORK BARBACOA RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
SLOW COOKER SKINNY PULLED PORK BARBACOA | THE RECIPE CRITIC
From therecipecritic.com
SWEET PULLED PORK BARBACOA - NASHVILLESPICECOMPANY
From nashvillespicecompany.com
PORK BARBACOA RECIPE SLOW COOKER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK BARBACOA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAFE RIO SWEET PORK BARBACOA RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
10 BEST PORK BARBACOA RECIPES | YUMMLY
From yummly.com
INSTANT POT: PORK BARBACOA - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
SWEET PORK BARBACOA [SLOW COOKER, INSTANT POT OR OVEN!]
From colleenchristensennutrition.com
SWEET & SMOKY BARBACOA PULLED PORK | TRAEGER GRILLS
From traeger.com
PORK BARBACOA RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
MEXICAN BARBACOA RECIPE | CROCKPOT PULLED PORK
From spicesinc.com
SWEET PORK BARBACOA {IN THE SLOW COOKER!} | LIL' LUNA
From lilluna.com
10 BEST PORK BARBACOA RECIPES - YUMMLY
From yummly.co.uk
PORK BARBACOA - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
SWEET & SMOKY BARBACOA PULLED PORK | TRAEGER GRILLS
From traeger.com
SLOW COOKED SWEET BARBACOA PORK - SKINNYTASTE
From skinnytaste.com
BARBACOA RECIPE PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER SWEET PORK BARBACOA - COOKING CLASSY
From cookingclassy.com
EASY BARBACOA - BAKING MISCHIEF
From bakingmischief.com
AUTHENTIC MEXICAN BARBACOA RECIPE - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
SWEET AND SPICY SLOW-COOKED BARBACOA PORK RECIPE - RECIPES.NET
From recipes.net
SWEET SLOW COOKER PORK BARBACOA RECIPE (SERVED IN 2 WAYS)
From brisketandbagels.com
MEXICAN PORK BARBACOA RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT PULLED PORK (BARBACOA INSPIRED)
From instantpoteats.com
CAFE RIO PORK BARBACOA - RECIPE PETITCHEF | RECIPE | CAFE RIO PORK ...
From pinterest.com
BARBACOA PORK - THE BEST RECIPE, EVER! - POORMANSGOURMET
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love