Pork Bistek Recipes
FILIPINO PORK STEAK (PORK BISTEK) RECIPE
The Pork Steak or Pork Bistek is a variety of another popular Filipino dish named Bistek, which is actually a derivation of the words 'beef steak'.
Provided by admin
Categories Main Course
Time 1h30m
Number Of Ingredients 8
Steps:
- In a mixing bowl, add-in pork chops, minced garlic, lemon juice, and soy sauce. Set aside and marinate for 30 to 60 minutes.
- In a cooking pan, pour-in and heat oil in medium to high heat.
- Add-in the pork chop (reserve the marinade liquid for later). Cook for 2 to 4 minutes per side or until lightly browned.
- Remove excess liquids and then pour-in water and reserved marinade liquid. Lower heat and simmer for 40 to 50 minutes or until pork is tender.
- Add-in onion rings and season with salt and pepper as desired. Cook for 2 to 3 minutes or until aromatic.
- Transfer to a serving plate or a serving tray. Serve and enjoy!
Nutrition Facts : Calories 281 kcal, Fat 20.1 g, SaturatedFat 7.6 g, Cholesterol 69 mg, Sodium 584 mg, Carbohydrate 4.6 g, Protein 19.4 g, Fiber 0.7 g, Sugar 1.6 g, ServingSize 1 serving
PORK BISTEK
Pork Bistek is a delicious take on the classic Filipino beefsteak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
- Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
- In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
- In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
- Return meat to pan.
- Add reserved marinade and meat juices.
- Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
- Season with salt to taste.
- Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.
Nutrition Facts : Calories 573 kcal, Carbohydrate 10 g, Protein 79 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 225 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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