Pork Butt With Worcestershire Sauce Recipes

PORK BUTT WITH WORCESTERSHIRE SAUCE

Steps:

• Preheat oven to 400 degrees F.
• Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt.
• Wrap the pork in the banana leaves and then wrap it in foil. Place pork in a 9 by 13-inch pan and bake for 4 hours.
• Once pork comes out of oven, shred with a fork and serve.

FALL-APART-TENDER SLOW-ROAST PORK BUTT

Steps:

• Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
• Place the roast in a greased casserole dish with a lid.
• Sprinkle the roast on all sides with Worcestershire sauce.
• Let sit at room temperature for 1-1/2 hours.
• After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
• Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
• Pour the apple juice into the bottom of the casserole.
• Cover tightly.
• Preheat oven to 425 degrees F for 15 minutes.
• Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
• Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
• Stir the salt and black pepper into the juice (do not omit the salt!).
• Slice meat as desired.

AMAZING SLOW COOKER PORK BUTT WITH SAUCE

Steps:

• For the marinade: Mix the brown sugar, ginger, mustard, paprika, onion powder, celery salt. Rub the dry ingredients over the pork roast. Place the pork roast in a large bowl. Mix the vegetable oil, soy, garlic, liquid smoke and Worcestershire together. Pour the marinade over the roast and cover. let sit in fridge for at least eight hours or overnight.
• Place the pork butt with the marinade in a slow cooker. Add the rosemary, thyme, and black pepper. Cook on low for 8 to 10 hours. Until very tender. Remove the pork from the slow cooker and set aside. Place the drippings in a fat sep
• Strain the drippings through a fine mesh strainer. Discard the solids. Place the strained sauce in a fat separator. and discard the excess fat.
• Add the butter to a saucepan. Stir in the flour and make a roux. cook 2 minutes. With a whisk add the strained sauce, and the water and whisk until well combined and thickened a little. Serve the sauce with the pork.

FALL-APART TENDER PORK BUTT ROAST (PULLED PORK)

Steps:

• Preheat the oven to 400°F (200°C). Place the rack slightly below the center of the oven.
• Place the pork in a casserole that is just large enough to hold it and has a lid.
• Sprinkle the roast on all sides with worcestershire sauce. Then press brown sugar coating on all sides of the pork. Pour the apple juice down the side of the casserole to the bottom, being sure not to drizzle it on the crusted meat. Cover tightly.
• Place the roast in the oven and immediately turn the heat down to 200°F (95°C).
• Roast without opening the oven door for about 5 hours, until the meat is so tender that it pulls apart easily. If the meat does not pull apart easily, cover, and return to the oven and roast 30 minutes more. Check again, roast 30 minutes more as needed.
• Pull the meat apart and remove the bone. Stir the salt into the juices at the bottom of the pan. Serve meat in its delicious juice hot or at room temperature.
• Note: This can easily be done in a slow cooker. Set it on high for 30 minutes, then turn down the heat to low, and let it cook for most of the day or even overnight.
• You can also pour off most of the juice if preffered and stir in your favorite bbq sauce after shredding. Heat through in pot on the stove over medium-low heat.
• This should make about 12 sandwiches.