Pork Chops Au Gratin Recipes

AU GRATIN PORK CHOPS

Steps:

• Preheat oven to 350°.
• Place dried potatoes into a greased 9x13" glass baking dish.
• Spread evenly to cover dish.
• Combine mushroom soup, one cup half-and-half, and the contents of one sauce mix package in a small mixing bowl.
• Pour mixture evenly over top of potatoes in baking dish.
• Sprinkle with 1 ½ teaspoons fresh, snipped chives.
• Top with green beans, then pork chops.
• Combine cheese soup, remaining half-and-half and the contents of the other remaining sauce packet.
• Pour mixture over top of pork chops and green beans.
• Cover with foil and bake at 350° for 45-50 minutes or until bubbly.
• Remove foil.
• Bake an additional 20-25 minutes longer, until pork chops brown lightly on top and meat juices run clear.
• Garnish with remaining 1 ½ teaspoons fresh, snipped chives.

HADDOCK AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
• Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
• In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
• Bake in preheated oven for 30 minutes, until brown and bubbly.

SCALLOPED POTATOES AND PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

AU GRATIN TATERS N CHOPS

Steps:

• In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

AU GRATIN PORK CHOPS

Steps:

• Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.

AU GRATIN POTATOES AND CHOPS

Steps:

• Combine potatoes and sauce mix according to package directions.
• Spoon into a greased 13x9 inch baking dish; set aside.
• In a large skillet, brown pork chops in oil; arrange over potatoes.
• Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
• Sprinkle cheese and bacon over chops.
• Bake 2-3 minutes longer or until cheese is melted.

PORK CHOPS AU GRATIN

Steps:

• Sprinkle pork chops with seasoned salt and brown on both sides in oil.
• In a large bowl combine soup, milk, sour cream, salt & pepper. Stir in hash browns, 3/4 cup of the shredded cheddar, and 1/2 the can of French fried onions. Spread mixture in a greased 9 x 13 baking dish. Arrange the pork chops on top cover with foil.
• Bake in a 350 degrees F oven for 45 minutes. Then uncover and put the rest of the French fried onions and the rest of the cheese on top and bake uncovered for an additional 5-10 minutes.

PORK CHOPS AU GRATIN

Steps:

• Preheat oven to temperature on box of au gratin potatoes. Add seasoning to pork chops and brown them on both sides in skillet on stove.
• Add pork chops to a 13x9 dish. Follow recipe on back of au gratin potatoes for oven preparation. Add to dish with pork chops. Cover with foil.
• Cook for 45 minutes to 1 hour.