PORK CHOPS WITH MUSHROOM GRAVY
This Pork Chops in Creamy Mushroom Gravy recipe is inspired by an old classic, however this one is made entirely from scratch. It's loaded with fresh mushrooms, just a splash of half and half and ready in 30 minutes making it the perfect healthy comfort food dinner!
Provided by Katie Webster
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Pat pork dry with paper towels. Sprinkle ¼ teaspoon salt over pork. Heat oil in a large skillet over medium high heat. Add the pork chops and cook until just browned, 2 to 3 minutes. Flip over and cook 2 to 4 minutes longer until the bottom is browned. Set pork on a plate and tent with foil to keep warm.
- Return the skillet to medium heat. Add shallot, garlic, thyme and the remaining ½ teaspoon salt. Cook, stirring constantly until fragrant and starting to brown, 20 to 45 seconds. Add mushrooms and rosemary and stir to coat with the shallot mixture. Cook, stirring often until the mushrooms have released their juices and the juices have evaporated and the mushrooms have started to brown, about 7 minutes.
- Add vermouth and pepper and cook, stirring until the liquid has evaporated, 1 to 3 minutes. Sprinkle flour over the mushroom mixture and stir to coat. Add broth and cook, stirring until the flour has dissolved into the broth. Increase heat to medium-high, and bring to a simmer, stirring often until the sauce is thickened. Add the pork back to the skillet and turn to coat in the sauce. Heat the pork, turning often, in the sauce until it is hot and just barely pink in the center, 1 ½ to 3 minutes. Transfer the pork to 4 plates. Stir the half and half into the gravy. Spoon the gravy over the pork chops.
Nutrition Facts : ServingSize 5 ounces pork and ½ cup sauce each, Calories 361 calories, Sugar 4 g, Sodium 373 mg, Fat 18 g, SaturatedFat 6 g, Carbohydrate 8 g, Fiber 2 g, Protein 36 g
PORK CHOPS WITH DELICIOUS GRAVY
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Provided by ANFMUSICGRL
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g
COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper in a plate or shallow dish.
- Dredge pork chops in seasoned flour (reserve unused flour).
- Heat 4 tablespoons of oil in a large skillet.
- When hot, add the flour coated pork chops and brown on medium-high.
- Turn and brown on the other side.
- Add 1/4 cup water.
- Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
- Remove cover, increase the heat and recrisp the chops.
- Remove chops to a paper towel lined plate.
- Stir up any flour "crispies" to loosen.
- Add more oil if needed to make about 3 tablespoons.
- Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
- Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
- If the gravy is too thick, add some water.
- Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
- Season with salt and pepper.
- Serve pork chops with cream gravy.
GOOD GRAVY! PORK CHOPS WITH ROASTED BROCCOLI AND A SWEET POTATO AND CARROT MASH
Goodness gracious! It's pork like you've never experienced it before. These pan-seared chops are drizzled with a creamy honey mustard gravy that will have kids and adults alike licking up every last drop of sweet and savory flavor. And although that rich sauce pairs perfectly with the lean meat, we have a feeling you'll want to put it on everything, including the roasted broccoli and carrot and sweet potato mash on the side.
Provided by HelloFresh
Categories main course
Time 40m
Number Of Ingredients 15
Steps:
- Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Trim, then thinly slice scallions, separating greens and whites. Peel carrots and sweet potatoes; cut both into ½-inch cubes.
- Place carrots and sweet potatoes in a medium pot with enough salted water to cover by 1 inch. Bring to a boil. Cook until tender, about 20 minutes. Scoop out ¼ cup cooking water, then drain and return cubes to pot.
- Meanwhile, toss broccoli with a large drizzle of olive oil and a big pinch of salt and pepper on a baking sheet. Roast in oven until crisp and edges are tender, 15-20 minutes. While broccoli roasts, pat pork dry with a paper towel and season all over with salt, pepper, and half the paprika.
- Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook to desired doneness, 5-7 minutes per side. Remove from pan and set aside on a plate to rest. Wipe out pan. Melt 1 TBSP butter in same pan over medium-low heat. Add scallion whites and cook, stirring, until just softened, about 1 minute. Whisk in stock concentrate, mustard, honey, and ½ cup water. Simmer until reduced, 2-4 minutes.
- Reduce heat under pan to low and whisk in 2 TBSP sour cream (1 packet) and 1 TBSP butter. Remove from heat. Season gravy with salt, pepper, and remaining paprika. Set aside. Mash carrots and sweet potatoes in pot until smooth. Stir in remaining sour cream and 3 TBSP butter. Season with salt and pepper. TIP: If stiff, stir in cooking water 1-2 TBSP at a time until mash is creamy.
- Divide broccoli, mash, and pork between plates. Stir any juices released by pork into gravy in pan. Spoon gravy over pork. Sprinkle everything with scallion greens and serve.
Nutrition Facts : Calories 630 kcal, Fat 34 g, SaturatedFat 16 g, Carbohydrate 41 g, Sugar 15 g, Protein 41 g, Fiber 9 g, Cholesterol 160 mg, Sodium 590 mg
PORK CHOPS WITH GRAVY
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.-Betty Slivon, Sun City, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes., Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 683 calories, Fat 55g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 933mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
GRAVY BAKED PORK CHOPS
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Provided by JENNIPOO
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
- In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g
SOUTHERN LIVING'S PORK CHOPS WITH CREAM GRAVY
From The Southern Living Cookbook, 1987 Edition. Turn chops and stir gravy well several times while simmering for a no-fail result. A southern classic.
Provided by Laurie Marie
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from pork chops.
- Sprinkle pork chops lightly with salt and pepper.
- Brown chops on both sides in hot oil, and drain on paper towels.
- Reserve 2 tablespoons drippings in skillet.
- Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
- Yield: 4 to 6 servings.
Nutrition Facts : Calories 416.8, Fat 31.2, SaturatedFat 8.8, Cholesterol 87.8, Sodium 257.5, Carbohydrate 7.2, Fiber 0.1, Protein 25.9
MAKEOVER PORK CHOPS WITH GRAVY
"My daughter and I made this recipe to create a special meal. I saw all the fat that went into it, and at my age, I can't handle all those calories," writes Betty from Sun City, Arizona. Our pros made a few changes to the recipe to improve its nutritional profile and found that Makeover Pork Chops with Gravy captures the home-style feel of the original recipe, but with less than half the fat.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, whisk egg and 1/2 cup milk. Combine the bread crumbs, 1 teaspoon parsley and thyme in another shallow bowl. Sprinkle pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large skillet over medium-high heat, cook pork chops in 2 tablespoons butter for 4 minutes on each side. Transfer to an ungreased 13x9-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, in the same skillet, melt remaining butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in the cream, broth and remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 799mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
More about "pork chops with creamy gravy recipes"
PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (3)Total Time 45 minsCategory Main Dish
BEST PORK CHOPS WITH CREAMY PAN GRAVY - BACK FOR …
From backforseconds.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
From cafedelites.com
BRAISED PORK CHOPS WITH CREAM GRAVY RECIPE
From pillsbury.com
CROCK POT PORK CHOPS WITH GRAVY - RECIPES THAT CROCK!
From recipesthatcrock.com
FRIED PORK CHOPS AND GRAVY - THE SOUTHERN LADY …
From thesouthernladycooks.com
FRIED PORK CHOPS WITH CREAM GRAVY - GOING MY WAYZ
From goingmywayz.com
10 BEST BAKED PORK CHOPS WITH GRAVY RECIPES | YUMMLY
From yummly.com
PORK CHOPS WITH CREAMY GRAVY AND VEGETABLES RECIPE
From pillsbury.com
SKILLET PORK CHOPS WITH MILK GRAVY RECIPE - THE SPRUCE …
From thespruceeats.com
SMOTHERED PORK CHOPS WITH CREAM GRAVY - DEEP SOUTH …
From deepsouthdish.com
PAN SEARED PORK CHOPS WITH GRAVY - JO COOKS
From jocooks.com
CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS
From alerliance.mooo.com
BRAISED PORK CHOPS WITH CREAM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.cc
SOUTHERN FRIED PORK CHOPS WITH WHITE GRAVY
From spicysouthernkitchen.com
BAKED PORK CHOPS WITH ONION GRAVY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CROCK POT PORK CHOPS (EASY 3-INGREDIENT SMOTHERED PORK CHOPS!)
From bakeitwithlove.com
PORK CHOPS WITH CREAMY GRAVY - RECIPE | COOKS.COM
From cooks.com
BEST PORK CHOPS WITH MUSHROOM GRAVY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY - SCRAMBLED CHEFS
From scrambledchefs.com
BREADED PORK CHOPS WITH CREAM GRAVY RECIPE - MOMS WHO THINK
From momswhothink.com
EASY SKILLET PORK CHOPS WITH GRAVY - PORK CHOP RECIPE - FAMILY …
From familyfoodonthetable.com
HERB BRAISED PORK CHOPS WITH CREAMY ONION GRAVY
From bakeatmidnite.com
PORK CHOPS IN SOUR CREAM GRAVY - BUNNY'S WARM OVEN
From bunnyswarmoven.net
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
FRIED PORK CHOPS WITH CREAM GRAVY RECIPE | SOUTHERN LIVING
From southernliving.com
FRIED PORK CHOPS WITH CREAM GRAVY RECIPE | MYRECIPES
From myrecipes.com
BEST PORK CHOPS WITH CREAMY PAN GRAVY - BACK FOR SECONDS
From backforseconds.com
PORK CHOPS AND GRAVY, JUICY AND TENDER - SIMPLE MEAL GIRL
From simplemealgirl.com
PORK CHOPS AND GRAVY {GRANDMA'S SLOW COOKER RECIPE WITH GRAVY}
From tastesoflizzyt.com
FRIED PORK CHOPS
From cipran.isageek.net
PAN-FRIED PORK CHOPS WITH GRAVY - 101 COOKING FOR TWO
From 101cookingfortwo.com
INSTANT POT PORK CHOPS WITH GRAVY - THE RECIPE REBEL
From thereciperebel.com
10 BEST BAKED PORK CHOPS WITH GRAVY RECIPES | YUMMLY
From yummly.com
CROCKPOT RANCH PORK CHOPS WITH CREAMY GRAVY - TASTES OF LIZZY T
From tastesoflizzyt.com
PORK CHOPS WITH DRESSING AND CREAMY GRAVY {SLOW COOKER}
From tsgcookin.com
SMOTHERED PORK CHOPS IN AN AMAZING MUSHROOM GRAVY - THE …
From therecipecritic.com
BONELESS PORK CHOPS IN CREAMY WHITE WINE SAUCE
From whatsinthepan.com
CREAM OF CHICKEN PORK CHOPS WITH RANCH – CROCKPOT VERSION
From crockpotsandflipflops.com
PORK CHOPS WITH CREAM GRAVY RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love