Pork Chops With Tangy Creole Mustard Pineapple Sauce Recipes

PORK CHOPS CREOLE STYLE

Pork Chops Creole Style image

Make and share this Pork Chops Creole Style recipe from Food.com.

Provided by morgainegeiser

Categories Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 boneless pork chops
1 (8 ounce) can tomato sauce
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic

Steps:

In a small bowl, combine the first six ingredients; rub over both sides of pork.
In a large skillet, brown pork chops in oil over medium heat.
Add the remaining ingredients.
Cover and cook 15-20 minutes longer, or until meat is tender.

Nutrition Facts : Calories 379.6, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 727.6, Carbohydrate 7.4, Fiber 1.9, Sugar 4.3, Protein 41.2

CREOLE PORK CHOPS

Creole Pork Chops image

I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. -Ann Rogers, Ocala, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic

Steps:

In a small bowl, combine the first six ingredients; rub over both sides of pork. , In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 13g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 636mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

CREOLE PORK CHOPS

Creole Pork Chops image

From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.

Provided by NELady

Categories Pork

Time 30m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 teaspoon salt
1/2 teaspoon basil, dried
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1/8-1/4 teaspoon cayenne pepper
16 ounces pork loin chops, boneless
2 tablespoons vegetable oil
1 (8 ounce) can tomato sauce
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/4 cup celery, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic, minced

Steps:

In a small bowl, combine the first six ingredients; rub over both sides of pork.
In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.

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