PROSCIUTTO-WRAPPED PORK CHOPS
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Because it is so flavorful, a little goes a long way. Try serving these pork chops with Lemony Lima Beans with Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 301 g, Fat 15 g, Protein 38 g
PORK CHOPS SALTIMBOCCA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Season the pork with salt and pepper. Top each chop with a sage leaf, then wrap in 2 slices prosciutto. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chops, sage-side down, and cook, turning once, until the prosciutto is crisp, 8 to 10 minutes. Transfer to a baking sheet, reserving the skillet, and roast until a thermometer inserted sideways into the center of a chop registers 145 degrees F, about 8 minutes. Top each with a slice of provolone; return to the oven until the cheese melts, 1 to 2 minutes. Meanwhile, put the spinach in a microwave-safe bowl; add the remaining 1 tablespoon olive oil, 1 tablespoon water and a pinch of salt. Cover with plastic wrap and microwave until wilted, 3 minutes; drain. Drizzle with half of the lemon juice and season with salt and pepper. Heat the reserved skillet over medium heat; add the shallot and cook, stirring, until soft, 3 minutes. Add the broth and simmer until reduced by half. Stir in the remaining lemon juice and season with salt and pepper. Divide the pork among plates; drizzle with the shallot sauce. Serve with the spinach and lemon wedges.
GRILLED PROSCIUTTO-WRAPPED PORK CHOPS WITH PEACHES
This recipe celebrates summer by pairing juicy peaches with tender pork chops, savory prosciutto and the bright punch of tangy pepperoncini. The pork and peaches are prepared on the grill for an extra layer of flavor. This method also works great with chicken. If you don't have access to a gas grill, you can use a grill pan or cast-iron pan.
Provided by Elena Besser
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the pork chops from the refrigerator and let sit at room temperature for 10 minutes. Prepare a gas grill or grill pan for medium-high heat and oil the grill grates.
- Pat the pork chops dry and season both sides with salt and pepper. Set aside.
- Combine 1/4 cup oil, the zest and juice of 1 lime, 1 tablespoon thyme and 1 tablespoon honey in a large resealable plastic bag. Add the pork chops, press out any air, seal and massage to make sure the chops are well coated. Set aside.
- Pit and slice each peach into eight wedges. Combine the peaches and the remaining 2 tablespoons oil in a medium bowl. Season with salt and pepper, toss to coat and set aside.
- Remove the pork from the marinade. Carefully wrap 1 slice of prosciutto around each pork chop. Spoon some of the marinade over the prosciutto, handling it delicately to keep the prosciutto intact. Place the pork on the grill, seam-side up, and lower the heat to medium. Cook, flipping the chops once, until the prosciutto is crisp and the pork reaches an internal temperature of 130 to 135 degrees F, about 4 minutes per side. Make sure to turn the pork so all sides crisp evenly.
- Transfer the chops to a clean, rimmed baking sheet to rest. It is important for the pork to rest at least 5 minutes and up to 10 minutes to make sure the juices evenly redistribute and the pork finishes cooking.
- While the pork rests, add the peaches to the grill, reserving the liquid in the bowl, and cook, flipping once, until grill marks form and the peaches have softened slightly, 2 to 4 minutes per side.
- Meanwhile, combine the remaining zest and juice of 1 lime, remaining 1 teaspoon honey and 1 teaspoon pepperoncini pickling liquid to the bowl containing the peach juice. Whisk with a fork.
- Add the sliced pepperoncini and toss to combine. Taste and adjust the seasoning with salt and pepper. Add the grilled peaches and toss to coat.
- Put the pork chops on a serving tray and top with the grilled peach mixture. Drizzle the sauce over the pork and peaches and garnish with the remaining thyme. Serve immediately.
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH CRISPY SAGE
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Provided by hello angie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
- Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
- Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
- Slice tenderloin and serve with crispy sage leaves.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 1.1 g, Cholesterol 86.3 mg, Fat 19.8 g, Protein 26 g, SaturatedFat 6.6 g, Sodium 900.3 mg
PROSCIUTTO-PEPPER PORK CHOPS
Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. -Donna Prisco, Randolph, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat, until a thermometer inserted in pork reads 145°, 4-5 minutes on each side. , Top each pork chop with prosciutto, red peppers and cheese. Cover and cook for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 483mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
PORK CHOPS WRAPPED WITH PROSCIUTTO
Make and share this Pork Chops Wrapped With Prosciutto recipe from Food.com.
Provided by gailanng
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.
- Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 307, Fat 15.1, SaturatedFat 4.8, Cholesterol 124, Sodium 88.9, Carbohydrate 0.1, Fiber 0.1, Protein 39.9
GRILLED PROSCIUTTO WRAPPED PORK CHOPS
Steps:
- Gather the ingredients.
- In a medium sized container add the salt, sugar, and peppercorns. Add 1/2 cup of boiling or very hot water, and stir until the salt and sugar are mostly dissolved. Add another 3 cups of very cold water, maybe a few ice cubes. Place the pork chops in the brine, and let them sit at room temperature for about 45 minutes.
- Preheat a grill to medium high.
- Remove the pork chops from the brine and pat dry with paper towels. Wrap each pork chop with a piece of prosciutto, pressing so that the prosciutto seals itself.
- Brush the pork chops with olive oil and grill for about 4 minute on each side until the just pink in the center, or cooed to an internal temperature of 140°F.
- Let the chops sit for a minute or so before serving.
Nutrition Facts : Calories 481 kcal, Carbohydrate 10 g, Cholesterol 163 mg, Fiber 0 g, Protein 52 g, SaturatedFat 7 g, Sodium 8416 mg, Sugar 9 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g
PORK WRAPPED IN SAGE AND PROSCIUTTO
Categories Roast Quick & Easy Pork Tenderloin Prosciutto Sage Gourmet
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Slightly overlap long sides of 6 prosciutto slices on work surface with short ends nearest you and scatter 8 sage leaves crosswise on top. Pat 1 pork tenderloin dry and sprinkle all over with 1/4 teaspoon salt and 1/8 teaspoon pepper. Put meat on top of sage across middle of prosciutto (tucking end of tenderloin underneath if very thin), then wrap prosciutto around pork to enclose. Wrap second tenderloin in same manner.
- Transfer tenderloins, seam sides down and 2 inches apart, to a small roasting pan and brush prosciutto all over with oil, then roast until thermometer inserted in center of meat registers 150°F, about 25 minutes. Transfer to a platter and let stand 10 minutes before slicing.
PORK TENDERLOIN WRAPPED IN PROSCIUTTO, WITH AN HERBED PAN SAUCE
This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that is sure to get rave reviews.
Provided by insubordinatehousew
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Adjust your oven rack to the middle position and preheat your oven to 450. Line a baking sheet with foil and set a wire rack on top of it.
- Rinse and pat dry the pork tenderloin. Season with fresh cracked black pepper and overlay with thyme. Then wrap tenderloin in prosciutto.
- Heat 2 tblsp oil over medium heat in a skillet or braiser. Brown each side of your tenderloin, approximately 5-7 minutes per side. Transfer meat to wire rack set in foil lined baking sheet. Bake until meat registers 145 degrees, approximately 15-18 minutes.
- Meanwhile, deglaze pan used to brown tenderloin by pouring in the chicken stock. Bring to a simmer. Then whisk in the flour until sauce begins to thicken. Whisk in garlic, thyme, and lemon juice. Cook until sauce is desired thickness, whisking often (approx. 5-10 minutes). Off heat, stir in the chives and a dash of salt & pepper.
- Allow tenderloin to stand for a few minutes before slicing. Serve topped with pan sauce.
More about "pork chops wrapped with prosciutto recipes"
CHOPS, PROSCIUTTO & STILTON | PORK RECIPES - JAMIE OLIVER
From jamieoliver.com
Servings 4Total Time 25 minsCategory MainsCalories 565 per serving
- Wrapping the meat in prosciutto with apple and blue cheese really perks up the humble pork chopPreheat the oven to 200ºC/400ºF/gas 6.
- Put a frying pan over a high heat. Season the chops well with salt and pepper, then sear in the hot pan on both sides.
BAKED STUFFED PORK CHOPS WITH PROSCIUTTO AND CHEESE
From 2sistersrecipes.com
PROSCIUTTO WRAPPED PORK CHOP - BIGOVEN.COM
From bigoven.com
STUFFED BAKED PORK CHOPS WITH PROSCIUTTO AND MOZZARELLA
From skinnytaste.com
STUFFED PORK CHOPS WITH PROSCIUTTO, MOZZARELLA, AND SAGE
From thehungrymouse.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHEESY PROSCIUTTO WRAPPED STUFFED PORK CHOPS
From kitchendivas.com
10 BEST PROSCIUTTO WRAPPED CHEESE RECIPES | YUMMLY
From yummly.com
PROVOLONE AND PROSCIUTTO STUFFED PORK LOIN - HOME. MADE. INTEREST.
From homemadeinterest.com
DELICIOUS PORK RECIPES | ONTARIO PORK - GRILLED PROSCIUTTO-WRAPPED ...
PORK TENDERLOIN CUTLETS WITH PROSCIUTTO - THERESCIPES.INFO
From therecipes.info
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS, ROSEMARY …
From rachaelrayshow.com
DELICIOUS PORK RECIPES | ONTARIO PORK - PROSCIUTTO-WRAPPED MUSSELS
PORK WRAPPED IN SAGE AND PROSCIUTTO RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED PLUM & PROSCIUTTOâ€"STUFFED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS WITH PROSCIUTTO AND PEPPER | METRO
From metro.ca
PROSCIUTTO WRAPPED PORK CHOPS RECIPES - TUTDEMY.COM
From tutdemy.com
PORK TENDERLOIN WRAPPED IN PROSCIUTTO - KITCHEN DIVAS
From kitchendivas.com
PORK CHOPS WITH MOZZARELLA & PROSCIUTTO - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
PROSCIUTTO-STUFFED PORK TENDERLOIN | RICARDO
From ricardocuisine.com
PROSCIUTTO WRAPPED PORK TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
10 BEST FRUIT WRAPPED IN PROSCIUTTO RECIPES | YUMMLY
From yummly.com
GRILLED PROSCIUTTO WRAPPED PORK CHOPS RECIPE — THE MOM 100
From themom100.com
PORK SALTIMBOCCA AND GARLICKY GREENS | RACHAEL RAY
From rachaelrayshow.com
PROSCIUTTO WRAPPED PORK TENDERLOIN + VIDEO - PLATINGS - PAIRINGS
From platingsandpairings.com
GRILLED PROSCIUTTO WRAPPED PORK CHOPS – CHAWTIME
From chawtime.com
PORK CHOP MILANESE WITH PROSCIUTTO AND CHECCA RECIPE | IL CORSO
From westcoastprimemeats.com
PROSCIUTTO-WRAPPED PORK WITH ROSEMARY POTATOES - MARTHA STEWART
From marthastewart.com
PROSCIUTTO WRAPPED PORK CHOPS RECIPE | PBS FOOD
From pbs.org
PROSCIUTTO WRAPPED BRIE AND ONION STUFFED PORK CHOPS / …
From thefreshmancook.com
GRILLED PROSCIUTTO WRAPPED PORK CHOPS | RECIPE | PORK, PORK CHOPS ...
From pinterest.com
PROSCIUTTO-WRAPPED PORK CHOP STUFFED WITH PROSCIUTTO, MOZZARELLA …
From today.com
PORK LOIN WRAPPED IN PROSCIUTTO - THERESCIPES.INFO
From therecipes.info
PROSCIUTTO-WRAPPED PORK CHOPS WITH CARAMELIZED PEAR SALAD
From healthyfoodforliving.com
PROSCIUTTO & PEPPER PORK CHOPS - LE PORC DU QUéBEC
From leporcduquebec.com
PROSCIUTTO-WRAPPED EASY STUFFED PORK CHOPS - LAUREN GREUTMAN
From laurengreutman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search