Pork Chow Fun Recipe Recipe For Salisbury

PORK CHOW MEIN

Steps:

• Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
• Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

CHOW FUN WITH BARBECUED PORK AND SNOW PEAS

Steps:

• Separate noodles, then toss with 1 teaspoon peanut oil.
• Stir together 1/2 cup stock, oyster sauce, soy sauce, sugar, and rice wine.
• Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add remaining 1/4 cup peanut oil, swirling wok to coat evenly, and heat until it just begins to smoke. Stir-fry noodles, tossing frequently, until soft and translucent, 3 to 4 minutes (noodles will stick together). Add snow peas and scallions and stir-fry until snow peas are bright green and crisp-tender, about 1 minute. Add pork, garlic, and ginger and stir-fry 1 minute.
• Add stock mixture and bring to a boil, stirring, then add remaining 1/4 cup stock. When mixture boils, stir cornstarch mixture and add to wok, then boil, stirring, until sauce is thickened and noodles are well coated, about 30 seconds. Stir in bean sprouts and remove wok from heat. Season with sesame oil and pepper.

CHOW FUN

Steps:

• Fill a large pot with water, 2 tablespoons olive oil, and sea salt; bring to a rolling boil. Stir in fettuccine and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Toss with butter and black pepper.
• Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add ground beef, luncheon meat, Worcestershire sauce, garlic, and liquid smoke; cook and stir until beef is browned, 8 to 10 minutes. Transfer beef mixture to a plate lined with paper towels using a slotted spoon.
• Stir bean sprouts, mushrooms, scallions, carrots, and half of the cilantro into the grease in the skillet. Cook and stir until bean sprouts are wilted, 3 to 4 minutes. Return beef mixture to the skillet; stir until reheated, about 2 minutes.
• Mix beef and bean sprout mixture into the fettucine in the bowl. Garnish with remaining cilantro.

BARBECUED PORK WITH CHOW FUN

Steps:

• Cut noodles into pieces, 1 1/2" long and 1/2" wide.
• Set aside.
• Heat 2 tbsp of oil in wok to 400°F.
• Add Chow Fun, and stir-fry quickly until it is well heated.
• Add 1/2 tsp salt and the soy sauce.
• If it's too dry, add the chicken stock.
• Remove from wok.
• Heat 2 tbsp of oil in wok to 400°F.
• Stir-fry pork for 1 minute.
• Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
• Stir-fry for 2 minutes (may be prepared in advance to this point).
• Add chow fun and stir until heated throughout.