Pork Fillet In Wine And Coriander Recipes
AFELIA (PORK IN CORIANDER & WINE)
This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.
Provided by Berts Kitchen Witch
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season the pork cubes with the salt, and pepper.
- Combine the coriander seeds with the wine in a large dish, add pork, and cover.
- Refrigerate for 2-4 hours, stirring once or twice.
- Heat oil in a large enough pot.
- Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
- Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
- Add reserved marinade back into pot.
- Add enough water to just cover the meat.
- Bring to a boil.
- Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
- Taste, and re season with more salt and pepper, if desired.
PORK WITH RED WINE AND CORIANDER
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place oil in a large, deep skillet on medium-high heat. A minute later, add pork, and cook, undisturbed, until brown on one side, about 5 to 10 minutes. Turn and brown another side. Add garlic and cook, stirring occasionally, for a minute or two. Add 1 1/2 cups wine, then coriander.
- Turn heat to low, and cover. Simmer gently for 45 minutes to an hour, until pork is tender. Remove coriander. Stir in remaining wine; cook 2 or 3 minutes. Stir in butter.
- Add lemon juice to taste. Stir in half the cilantro, then serve, garnished with remaining cilantro.
PORK WITH RED WINE AND CORIANDER
This dish nicely combines the Mediterranean trio of garlic, red wine, and coriander. I first had it in southern Spain, where the culinary influence of North Africa remains strong. Like most braises, it takes time but, once the initial browning is done, very little work. There are a couple of ways to deal with the coriander: You can leave the seeds whole and wrap them in cheesecloth or just leave them in the sauce and eat them. Or you can crack them first, either with a mortar and pestle or by putting them in a plastic bag and crushing them with a rolling pin or the bottom of a pot. I like crusty bread here, plus a salad or steamed vegetable; the dish is complex and attention-grabbing enough not to bother with much more. Other cuts of meat you can use here: lamb shoulder is a great substitute; chunks of beef chuck or brisket are also good.
Yield makes 4 servings
Number Of Ingredients 8
Steps:
- Put the oil in a large deep skillet with a lid and place over medium-high heat. A minute later, add the pork and cook, undisturbed, until brown on one side, about 10 minutes. Stir once and add the garlic; cook, stirring occasionally, for about a minute. Add 1 1/2 cups of the wine, then the cheesecloth with the coriander.
- Turn the heat to low and cover. Adjust the heat so the mixture simmers gently. Cook for about an hour, until the pork is just about tender (You can prepare in advance up to this point; then cover and refrigerate for up to 2 days before proceeding.)
- Stir in the remaining red wine; cook for 2 or 3 minutes. Stir in the butter, then taste and add lemon juice as necessary. Stir in half the cilantro, then serve, garnished with the remaining cilantro.
More about "pork fillet in wine and coriander recipes"
AFELIA (MARINATED PORK IN RED WINE) - KOPIASTE..TO GREEK …
From kopiaste.org
4.4/5 (55)Total Time 1 hr 45 minsCategory Main DishCalories 607 per serving
- Marinate the meat with the wine, pepper, coriander, cumin and bay leaves and leave them overnight or at least three hours before cooking. Drain and reserve the marinade.
- Heat the olive oil in a sautéing pan and sauté the meat on both sides. Add the marinade, mix for a few minutes and add the water a well as the salt. Discard the bay leaves ten minutes after cooking.
- Cover sautéing pan with lid. Bring to a boil and then lower heat and simmer for about 1 hour 15 minutes or until the meat is tender, adding more water, if necessary.
- In the meantime in a non-stick frying pan heat the 1 tbsp olive oil and sauté the mushrooms for 3 – 4 minutes, season with salt and pepper and set aside.
PORK FILLET IN WINE AND CORIANDER RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
Cuisine BritishCalories 328 per servingServings 4
CYPRUS BRAISED PORK WITH WINE AND CORIANDER - AFELIA
From dianekochilas.com
AIR FRYER PORK TENDERLOIN WITH BROWN SUGAR RUB
From washingtonpost.com
THIS PAN-ROASTED PORK WITH RHUBARB SAUCE IS THE 30-MINUTE MEAL …
From seriouseats.com
EASY PORK TENDERLOIN MARINADE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STUFFED PORK TENDERLOIN - GIANGI'S KITCHEN
From giangiskitchen.com
PORK TENDERLOIN WITH CORIANDER DRESSING — LEFT OFF THE …
From leftoffthemap.com.au
RECIPE OF THE DAY: PORK WITH RED WINE AND CORIANDER
From archive.nytimes.com
MARINATED PORK IN RED WINE – AFELIA – MY …
From myfamilysfooddiary.com
MARINATED PORK WITH CORIANDER RECIPE | DELIA SMITH
From deliaonline.com
AFELIA (MARINATED PORK IN RED WINE) | CYPRUS PASSION
From cypruspassion.net
AFELIA PORK IN CORIANDER WINE RECIPES
From tfrecipes.com
PORK FILLET IN WINE AND CORIANDER RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PORK WITH CORIANDER AND RED WINE - BIGOVEN
From bigoven.com
AFELIA (PORK IN RED WINE WITH DRIED CORIANDER SEEDS)
From mycookinggallery.blogspot.com
MONGOLIAN PORK - COOKIES & CUPS
From cookiesandcups.com
MARINATED PORK WITH CORIANDER RECIPE FROM CYPRUS | INGREDIENTS: …
From excitedfood.com
BACON WRAPPED PORK TENDERLOIN WITH MUSTARD SAUCE
From sipandfeast.com
GREEK AFELIA RECIPE | PORK TENDERLOIN WITH RED WINE - LEMON
From lemonandolives.com
GARLIC PORK LOIN WITH WINE SAUCE: A JUICY AND ELEGANT DINNER
From chefmaniac.com
PORK WITH WINE AND CORIANDER SEEDS - AFELIA - CYPRUSCOOKING
From cypruscooking.net
MISSISSIPPI PORK ROAST IN THE OVEN - THE SALTY COOKER
From thesaltycooker.com
CYPRIOT RED WINE AND CORIANDER PORK — EVERYDAY GOURMET
From everydaygourmet.tv
GRILLED PORK LOIN WITH MUSTARD-CHERRY GLAZE RECIPE - FOOD & WINE
From foodandwine.com
PORK FILLET IN WINE AND CORIANDER RECIPES
From tfrecipes.com
MAKE THIS COCONUT PORK CURRY RECIPE IN THE SLOW COOKER - FOOD
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
