MILD FRESH SALSA
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Chill before serving.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
FRESH SALSA
Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg
FRESH TOMATO SALSA
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
FRESH MILD SALSA
Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.
Provided by clow4851
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g
MILD SWEET SALSA
I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!
Provided by PalatablePastime
Categories Sauces
Time 3h
Yield 5 cups
Number Of Ingredients 15
Steps:
- Mix together all ingredients and chill for several hours before using (to allow flavors to combine).
SALSA ROJA
Most of the flavor in my homemade salsa roja recipe comes from dried mild chiles, like ancho, guajillo, and pasilla. Use this mild salsa on tacos or chips.
Provided by Jarrett Melendez
Time 45m
Yield Makes 4½ cups
Number Of Ingredients 10
Steps:
- Combine 1 large white onion, halved, 4 medium plum tomatoes (about 12 oz.), halved, 1-2 serrano chiles, 4 garlic cloves, and 3 oz. dried ancho, guajillo, and/or pasilla chiles, stems and seeds removed, in a medium saucepan, using fresh vegetables to weigh down dried chiles. Pour in water just to cover. Bring to a boil, then remove from heat. Cover and let sit until dried chiles are rehydrated and fresh vegetables are softened, 20-25 minutes.
- Using a slotted spoon, transfer vegetables to a blender; reserve soaking liquid. Add ½ bunch cilantro, tough stems trimmed, coarsely chopped, juice of 1 lime, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, ½ tsp. ground cumin, ¼ tsp. ground cinnamon, and 1 cup reserved soaking liquid. Blend, starting on low speed and gradually increasing to high, until smooth, about 2 minutes. Taste salsa and add more salt if needed.
More about "mild fresh salsa recipes"
35 BEST MILD SALSA RECIPE - BEST RECIPES IDEAS AND …
From delishcooking101.com
- Fresh Mild Salsa. from Fresh Mild Salsa. Source Image: veronicascornucopia.com. Visit this site for details: veronicascornucopia.com.
- Mild Tomato Salsa Recipe. from Mild Tomato Salsa Recipe. Source Image: www.tasteofhome.com. Visit this site for details: www.tasteofhome.com.
- Mild Salsa Freezer Recipe with Printable Labels. from Mild Salsa Freezer Recipe with Printable Labels. Source Image: www.jugglingactmama.com.
- Easy Homemade Salsa Recipe Fablunch. from Easy Homemade Salsa Recipe Fablunch. Source Image: blog.fablunch.com. Visit this site for details: blog.fablunch.com.
- The BEST Salsa Recipe. from The BEST Salsa Recipe. Source Image: www.gimmesomeoven.com. Visit this site for details: www.gimmesomeoven.com.
- Chipotle Tomato Salsa Recipe Copycat Recipe. from Chipotle Tomato Salsa Recipe Copycat Recipe. Source Image: www.pinterest.ca. Visit this site for details: www.pinterest.ca.
- This restaurant style mild salsa recipe takes under 5. from This restaurant style mild salsa recipe takes under 5. Source Image: www.pinterest.com.
- Homemade Mild Salsa. from Homemade Mild Salsa. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com. Self-made salsa can be made in just minutes so you can miss the store-bought versions.
- Homemade Roasted Mild Salsa Recipe Powered By Mom. from Homemade Roasted Mild Salsa Recipe Powered By Mom. Source Image: www.powered-by-mom.com.
- Mild Salsa Healthy Canning. from Mild Salsa Healthy Canning. Source Image: www.healthycanning.com. Visit this site for details: www.healthycanning.com.
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
From skinnytaste.com
MILD SALSA - HEALTHY CANNING
From healthycanning.com
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
THE BEST HOMEMADE SALSA FOR CANNING - DELISH …
From delishknowledge.com
10 BEST MILD TOMATO SALSA RECIPES | YUMMLY
From yummly.com
MILD FRESH FROM THE GARDEN SALSA - BAD TO THE BOWL
From badtothebowl.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, …
From foodnetwork.com
RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND …
From sprinklesandsprouts.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
MILD FRESH SALSA RECIPE | RECIPELAND
From recipeland.com
CANNING RECIPE: MILD SALSA - KIDSUMERS
From kidsumers.ca
MILD SALSA | RICARDO
From ricardocuisine.com
HOMEMADE FRESH SALSA RECIPE - HUNGRY HOBBY
From hungryhobby.net
MILD FRESH SALSA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory AppetizersServings 3Total Time 5 mins
THE BEST MILD SALSA RECIPE FOR CANNING WITH INSTRUCTIONS
From farmhouseharvest.net
RESTAURANT STYLE SALSA (EASY, MILD, HOMEMADE SALSA) - KEY TO MY …
From keytomylime.com
HOMEMADE CHUNKY SALSA RECIPE FOR CANNING THAT’S FARM FRESH …
From theparentspot.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
MILD SERRANO PEPPER SALSA | BERLY'S KITCHEN
From berlyskitchen.com
BEST MILD HOMEMADE SALSA RECIPE {VIDEO} | SOMEWHAT SIMPLE
From somewhatsimple.com
MILD SALSA RECIPES WITH FRESH TOMATOES
From recipeschoice.com
FRESH TOMATO SALSA - EASY HOMEMADE SALSA RECIPE
From brooklynfarmgirl.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
QUICK AND EASY SALSA - INSPIRED TASTE
From inspiredtaste.net
FROM MILD TO WILD: 20 YUMMY SALSA RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
5 MINUTE HOMEMADE FRESH SALSA RECIPE - SAVORY NOTHINGS
From savorynothings.com
FRESH HOMEMADE SALSA RECIPE - ONE HAPPY DISH
From onehappydish.com
CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING!
From wholefully.com
HOMEMADE ROASTED MILD SALSA RECIPE - POWERED BY MOM
From powered-by-mom.com
FRESH POBLANO SALSA BEST RECIPES
From findrecipes.info
THIS IS THE BEST FRESH SALSA YOU WILL EVER MAKE - KNOW-IT-ALL NIKKI
From knowitallnikki.com
EASY MILD SALSA RECIPE | CRAZY ORGANIC MAMA
From crazyorganicmama.com
THE BEST HOMEMADE SALSA {FRESH OR FOR CANNING} - MEL'S KITCHEN …
From melskitchencafe.com
MILD FRESH SALSA | RECIPE | FRESH SALSA, RECIPES, CHIPOTLE COPYCAT …
From pinterest.ca
FRESH HOMEMADE SALSA - LIFEWITHJANET.COM
From lifewithjanet.com
EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE
From aseasyasapplepie.com
RECIPES WITH SALSA - 10 THINGS TO MAKE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love