Mushy Pea Fishcakes Recipes
MUSHY PEAS I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Provided by Stella
Categories Side Dish Vegetables Green Peas
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g
SMOKED TROUT FISH CAKES WITH MUSHY PEAS
These homemade fishcakes, with a horseradish kick are packed with flavour and goodness, perfect for a midweek meal
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling salted water for about 10 mins, until tender. Drain really well, then return to the pan and steam dry for a few mins. Remove from the heat, add the horseradish, then mash together.
- Gently stir in the flaked trout, lemon zest and half the juice with some seasoning. When the mixture is cool enough to handle, make 8 patty-shaped cakes, dust each one lightly with flour, then chill for 5 mins to set.
- To make the mushy peas, put the peas in a pan with the stock and bring to the boil, reduce the heat and cook for 3 mins until tender. Transfer to a food processor, or use a stick blender, and whizz for 30 secs to a crush. Tip them back into the pan, add a squeeze of lemon juice and some seasoning, and keep warm.
- Heat the oil in a frying pan until hot, cook the fish cakes for 3-4 mins on each side until golden and crisp - you may have to do this in batches. Serve with mushy peas and some extra lemon wedges on the side.
Nutrition Facts : Calories 329 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 20 grams protein, Sodium 1.28 milligram of sodium
SALMON & MUSHY PEA FISHCAKES
Delicious served with a green salad and tartare sauce.
Provided by cannedfood
Time 25m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Boil the potatoes until soft, drain very well, mash and season well with salt and pepper.
- Place the salmon in a large bowl; remove any large bones and skin.
- Add the marrowfat peas and mashed potato and mix together well.
- Divide into 8 portions, and shape into a fishcake shape, place on a baking sheet, cover and chill.
- Brush the fishcake with egg and coat well with breadcrumbs.
- Shallow fry the fishcakes for 3-4 minutes on each side or until golden brown.
More about "mushy pea fishcakes recipes"
HADDOCK & MINT MUSHY PEA FISHCAKES - BEST RECIPES UK
2020-05-13 0/6 Instructions. Step 1 In a large pan of boiling water add the diced potatoes and cook for 12-15 minutes until tender. Step 2 Meanwhile, …
From bestrecipesuk.com
Cuisine BritishCategory Fish Night, Mid Week MealsServings 4Total Time 1 hr 5 mins
From bestrecipesuk.com
Cuisine BritishCategory Fish Night, Mid Week MealsServings 4Total Time 1 hr 5 mins
- Meanwhile, place the haddock into a pan and pour over the milk, cover and bring to the boil. Now remove from the heat and allow to cook through for at least 5 minutes.
- Drain the diced potatoes and return to the pan allowing to fully cool down. Now add the mint jelly and season to taste and mash together. Remove the fish from the milk and flake into the potatoes. Add the mushy peas and mix through. Shape the mixture into four even sized cakes.
- Dust the cakes lightly with seasoned flour. Now place the beaten egg in a bowl and dip the cakes. Place the breadcrumbs onto a plate and the dip the cakes into the breadcrumbs. Prepare to fry or place in the fridge until you are ready to cook.
JAMIE OLIVER'S 15 MINUTE MEALS: THE BEST FISH BAPS WITH …
2019-11-13 Start cooking: Put the baps into the oven. Slice the potato 0.5-cm thick, put it into the small pan, cover with boiling water and the lid and bring to the boil. On a sheet of greaseproof paper ...
From cbc.ca
From cbc.ca
HOMEMADE FISH & CHIPS | JAMIE OLIVER RECIPES
Preheat the oven to 180°C/350°F/gas 4. Peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and …
From jamieoliver.com
From jamieoliver.com
TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
2021-11-18 Let the peas soak for a minimum of 12 hours. Drain and rinse the peas well in a colander, then transfer them to a large pot. Cover the peas with cold water (about 2 cups) and bring them to a boil. Lower the heat and simmer …
From thespruceeats.com
From thespruceeats.com
POTATO AND PEA FISHCAKES RECIPE | DELICIOUS. MAGAZINE
Method. Peel and cut the potatoes into chunks. Cook in boiling salted water for 15-20 minutes until tender. Drain thoroughly, tip into a bowl, then mash with the butter until mostly smooth. Meanwhile, put the haddock in a pan, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PEA & SALMON FISHCAKE RECIPE | JAMIE OLIVER RECIPES
Place a large frying pan on a medium heat and add 1 tablespoon of olive oil. Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a fish slice. Cut the zested …
From jamieoliver.com
From jamieoliver.com
SALMON AND MUSHY PEA FISHCAKES - FOOD | DRINK | RECIPES
Blend in a food processor with the vinegar and mint to give a coarse purée. Stir into the fish and potato mixture. Check seasoning. Shape the mixture into 8 patties and coat in the flour. Heat the oil with the remaining butter in a shallow …
From waitrose.com
From waitrose.com
FISH CAKE RECIPE WITH MUSHY PEAS - AS SEEN ON THE …
Healthy, fun and great value fish cake recipe for the kids. Not a parsley fan? Switch out the herbs for whatever your kids prefer. Customise and create! - As... Not a parsley fan? Switch out the ...
From youtube.com
From youtube.com
SALMON FISHCAKES WITH MINTED MUSHY PEAS RECIPE
2013-11-25 Preheat the oven to 190°C. 5. Heat the butter and a drizzle of oil in a pan over medium heat. Fry the fishcakes until golden, 2 – 3 minutes per side. Place the fishcakes in the oven until cooked through, 8 – 10 minutes. 6. For …
From foodandhome.co.za
From foodandhome.co.za
MUSHY PEAS - A PROPER BRITISH RECIPE - SAVOR THE BEST
2019-07-29 Instructions. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight. Drain the peas and rinse …
From savorthebest.com
From savorthebest.com
WORLD BEST FILLET COOKING RECIPES : MUSHY PEA FISHCAKES
Recipe 1 cook the diced potatoes in a large pan of boiling water for 12-15 minutes, until tender. 2 place the fish in a saute and pour over the milk. cover, bring to the boil and then remove from the heat and set aside for 5 minutes or, until cooked through.
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
FISH CAKES AND (RUSTIC) MUSHY PEAS. – EASY COOKING
2022-02-21 Ingredients. 3 cooked potatoes, mashed roughly 500gr tinned tuna chunks zest of a lemon 1 egg handful of parsley and mint salt and pepper to taste chili(optional)
From my-easy-cooking.com
From my-easy-cooking.com
MUSHY PEAS RECIPE AUSTRALIA - ALL INFORMATION ABOUT HEALTHY …
Skinnymixer's Mushy Peas - skinnymixers trend skinnymixers.com.au. Instructions Add 300 g or 10.6 oz water and mint leaves to mixer bowl and insert simmering basket. Put peas inside the simmering basket and cook for 9 min/steaming temperature/speed 3/MC on. Stir & continue cooking if needed.
From therecipes.info
From therecipes.info
JAMIE OLIVER MUSHY PEAS RECIPE - THERESCIPES.INFO
tip www.birdseye.co.uk. Cover the peas with water in a shallow pan and place on a medium to high heat. Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes. Drain the peas and transfer to a bowl. Add the butter and mint and mash with a potato masher and season to taste.
From therecipes.info
From therecipes.info
HADDOCK & MUSHY PEA FISHCAKES - RECIPECIRCUS.COM
Haddock & Mushy Pea Fishcakes. Source of Recipe the web List of Ingredients 700g (1lb 9oz) floury potatoes, eg Maris Piper or King Edward, peeled and diced 400g (14oz) haddock fillet 300ml (10fl oz) milk 1 tbsp mint jelly 300g can of mushy peas 2 tbsp plain white flour, seasoned 1 egg, beaten 8-10 tbsp natural dried breadcrumbs sunflower oil, for frying 1 lemon 3 tbsp …
From recipecircus.com
From recipecircus.com
HADDOCK & MINTY MUSHY PEA FISHCAKES WITH TRIPLE-COOKED CHIPS
Haddock & Minty Mushy Pea Fishcakes with Triple-cooked Chips Delicious haddock & minty mushy pea fishcakes with the best chips I hav... Haddock & Minty Mushy Pea Fishcakes with Triple-cooked Chips. Delicious haddock & minty mushy pea fishcakes with the best chips I have ever tasted. Comfort food at its best! Serves 4. Prep time: 20 minutes. Cooking time: 45 …
From dailyhomerecipee.blogspot.com
From dailyhomerecipee.blogspot.com
SMOKED HADDOCK FISHCAKES WITH MUSHY PEAS - GALAVANTE (TRAVEL & L
2011-05-04 Preheat oven to 350˚F. Heat oil in sauté pan on medium-low. Add leeks, a pinch of salt, and cook until soft, about 3 minutes. Add mint and peas, cover with a lid, and cook for an additional 4 to 5 minutes, until mixture is steaming hot. Remove from heat and add mixture to food processor.
From galavante.com
From galavante.com
MUSHY PEAS – A SIDE FOR FISH AND CHIPS - IRISH AMERICAN MOM
2012-04-03 Instructions. Place the peas in a colander and rinse well. Transfer the peas to a saucepan with a steaming tray. Add a ½ inch of water to the bottom, and turn up the heat. Once the water is boiling turn down the heat and steam the peas for 10 minutes. Once the peas are tender, remove from the heat and drain.
From irishamericanmom.com
From irishamericanmom.com
HADDOCK & MINTY MUSHY PEA FISHCAKES WITH TRIPLE-COOKED CHIPS
Delicious haddock & minty mushy pea fishcakes with the best chips I have ever tasted. Comfort food at its best! Serves 4. Prep time: 20 minutes. Cooking time: …
From fastrecipesfood.blogspot.com
From fastrecipesfood.blogspot.com
BATTERED HADDOCK AND MUSHY PEA FISHCAKES WITH HOMEMADE …
Cover the pan and bring to the boil, then turn off the heat and leave for 10 minutes. Lift out and, when cool enough to handle, flake into large chunks, discarding any skin. Drain the potatoes and put back into the hot pan to steam for a couple of minutes, then mash until smooth. Add the drained peas and mix well.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
HADDOCK & MINTY MUSHY PEA FISHCAKES WITH TRIPLE-COOKED CHIPS
Delicious haddock & minty mushy pea fishcakes with the best chips I have ever tasted. Comfort food at its best! Serves 4. Prep time: 20 minutes. Cooking time: 45 minutes. Ingredients. For the fishcakes: 500g Maris Piper potatoes, peeled & diced. 400g haddock fillet. 300ml milk. 1 tbsp mint jelly. 300g tin of mushy peas . 2 tbsp plain flour. 1 egg, beaten. 8-10 tbsp dried breadcrumbs. …
From globalrecipesguide.com
From globalrecipesguide.com
MINTED SALMON & PEA FISH CAKES RECIPE - FOOD NEWS
Salmon and mushy pea fishcakes. Instructions. Preheat oven to 375 degrees F. Mix together all ingredients, except olive oil, in a large bowl. Form into patties about 3 inches in diameter and 1 inch thick. Over medium-high heat in an over proof skillet, warm two tablespoons of olive oil until the oil is shinny.
From foodnewsnews.com
From foodnewsnews.com
FISHCAKES WITH NOT-MUSHY PEAS - LUNCH RECIPES
You can never have too many main course recipes, so give Fishcakes With Not-mushy Peas a try. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 8g of fat, and a total of 714 calories. This recipe serves 2. If you have peanut of vegetable oil, peas, pint ...
From fooddiez.com
From fooddiez.com
MUSHY PEA FISHCAKES - CHAMPSDIET.COM
AUTHENTIC BRITISH MUSHY PEAS - THE DARING GOURMET
2018-10-16 Dissolve the baking soda in boiling water. Place the dried marrowfat peas in a bowl and pour the boiling water over them so they’re covered by at least 3 inches of water. Give the peas a stir then leave them to soak for at least 12 hours. Drain and rinse the peas and place them in a pot with about 3 cups of water.
From daringgourmet.com
From daringgourmet.com
SALMON MUSHY PEA FISHCAKES FOOD- WIKIFOODHUB
Add the marrowfat peas and mashed potato and mix together well. 4. Divide into 8 portions, and shape into a fishcake shape, place on a baking sheet, cover and chill. 5. Brush the fishcake with egg and coat well with breadcrumbs. 6. Shallow fry the fishcakes for 3-4 minutes on each side or until golden brown.
From wikifoodhub.com
From wikifoodhub.com
MINTED MUSHY PEAS - GREAT BRITISH RECIPES
2022-02-08 Bring a saucepan of water to the boil and add the salt, peas and garlic. Let the peas simmer for 4 minutes. Pick the leaves off the mint stalks and chop finely. Drain the peas and return to the pan. Crush the garlic. Add the crème fraiche, pepper, mint and garlic to the peas. Use a potato masher to roughly combine.
From greatbritishrecipes.com
From greatbritishrecipes.com
BREADED FISH AND MUSHY PEAS - RICARDO
In a food processor, purée the peas with half the butter until smooth. Set aside. In another pot of salted water, cook the potatoes until tender. Drain and return to the pot. With a potato masher, coarsely crush the potatoes with the remaining butter, the cream and garlic. Add the puréed peas and cook over medium heat, stirring, for 2 minutes.
From ricardocuisine.com
From ricardocuisine.com
SILVANA FRANCO THE BEST RECIPES MUSHY PEA FISHCAKES
2007-06-27 shape the mixture into firm even-sized cakes. (Silvana did four fish cakes, which makes VERY big fishcakes. I did smaller ones and made 8-9.) dust in the flour, dip in the egg, dredge in the breadcrumbs; heat a little oil in a frying pan and gently cook the fishcakes for 2 minutes on each side until crisp and golden. Drain on kitchen paper
From allconsuming.com.au
From allconsuming.com.au
BRITISH MUSHY PEAS RECIPE • CURIOUS CUISINIERE
2017-06-10 Simmer the peas with water and butter for 10 min. Remove the well-cooked peas from the heat and mash coarsely with a potato masher. Add the lemon juice, salt, mint, and pepper. Taste and adjust salt and pepper as desired.
From curiouscuisiniere.com
From curiouscuisiniere.com
SALMON & MUSHY PEA FISHCAKES RECIPE - FOOD NEWS
Drizzle or spray the fishcakes with a little oil and then bake for 15 minutes, or until golden-brown. While the fish cakes are in the oven, prepare the peas. Bring the stock to the boil in a small pan. Put the peas into a food processor with the mint leaves, a pinch of salt and pepper and the white wine vinegar and blend roughly.
From foodnewsnews.com
From foodnewsnews.com
M&S 2 BATTERED COD & CRUSHED PEA FISHCAKES | OCADO
Full Product Name: Battered cod fishcakes with crushed peas. Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze on day of purchase and use within 3 months.
From ocado.com
From ocado.com
FISHCAKE WITH MUSHY PEAS - WILTSHIRE FARM FOODS
Fishcake with Mushy Peas. A smoked haddock, pollock, spring onion and Cheddar cheese fishcake. Served with parsley fried potatoes and mushy peas. 305g. Based on 6 reviews Sign in to write a review. 5 6. £4.15.
From wiltshirefarmfoods.com
From wiltshirefarmfoods.com
MUSHY PEA FISHCAKES RECIPE - FOOD.COM - MASTERCOOK
700 g floury potatoes, peeled and diced; 400 g haddock fillets or 400 g similar white fish fillets; 300 ml milk; 1 tablespoon mint jelly; 300 g of mushy peas
From mastercook.com
From mastercook.com
MORRISONS | ONLINE SHOPPING | FOOD, DRINK & MORE TO YOUR DOOR
No product with id "morrisons-the-best-cod-mushy-peas-fish-cakes-543188011" has been found.
From groceries.morrisons.com
From groceries.morrisons.com
FISH AND CHIP FISHCAKES WITH AVOCADO MUSHY PEAS RECIPE
2012-03-22 1 small avocado, peeled and seeded. A few leaves fresh mint (or pinch dried), chopped finely. Salt & pepper to taste. Instructions. For the fishcakes: Put the fish fillets and chips in a blender and pulse until finely chopped. In a large bowl, mix the fish and chips with the egg and seasonings.
From honestcooking.com
From honestcooking.com
M&S LAUNCHES DELICIOUS NEW MUSHY PEA FISHCAKES - ENTERTAINMENT …
2020-07-22 The mushy pea fishcakes are on offer. They’re also on offer at M&S, making the new fishcakes pretty purse-friendly. You can pick up the packets for two fishcakes for £4 each ...
From entertainmentdaily.co.uk
From entertainmentdaily.co.uk
MUSHY PEA FISHCAKES - PLAIN.RECIPES
Directions. Cook the diced potatoes in a large pan of boiling water for 12-15 minutes, until tender. Place the fish in a saute and pour over the milk.
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #lunch #main-dish #seafood #european #low-fat #english #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something
You'll also love
