Pork Kavarma Kebap Recipes

PORK KAVARMA KEBAP

Pork Kavarma Kebap image

Posted for Zaar World Tour 2005. I haven't made this yet. I have posted it as it was from an Eastern European recipe site; I know I'll certainly be cutting down on that oil!! I have also tried to put this into logical English...

Provided by currybunny

Categories Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pork, good quality
1/2 cup lard or 1/2 cup oil
4 -5 leeks, finely chopped
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon black pepper
1/3 cup red wine
1 onion
parsley
1 small chili pepper

Steps:

Chop the meat and brown it in the oil, remove from pan.
In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.
Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.

Nutrition Facts : Calories 804.4, Fat 48, SaturatedFat 17.8, Cholesterol 219.3, Sodium 186.2, Carbohydrate 18.2, Fiber 2.6, Sugar 5.8, Protein 68.4

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