MOJO PORK TACOS RECIPE WITH MEXICAN RICE
Looking to up your taco game? Try this amazingly delicious Mojo Pork Tacos Recipe with Mexican Rice.
Provided by Chef Billy Parisi
Categories dinner lunch Main Main Course
Time 18h50m
Number Of Ingredients 23
Steps:
- Mojo: Combine the juice from the fresh oranges, orange juice, onion, garlic, cumin and oregano and a blender and pureed until smooth. Set over night.
- Pork: Season the pork on all sides with salt and pepper or the optional spice blend.
- Heat a large pot on high heat with olive oil and sear the pork butt on sided until golden brown. Next, add in the mojo, and put a lid on the pot and braise in the oven on 225° - 250° for 10 hours or place the pork and mojo into a slow cooker and cook on low heat for 8-10 hours.
- Once it is done cooking, drain the liquid and shred with forks. You will know it's done when it easily pulls apart.
- Rice: In a pot add the chicken stock, tomatoes, cumin and oregano and bring to a boil.
- In a separate saute pan on high heat with canola oil add in the onions, garlic, and caramelize. Once brown add in the rice and toast for 2 to 3 minutes.
- Next, add the tomato-chicken stock mixture and and put a lid on the rice and cook for 30 minutes or until the liquid is absorbed and the rice is cook. Season the rice with salt and pepper and fork it. Keep warm.
- Next in a large saute pan on high heat with olive oil, saute and caramelize the bell pepper and onion.
- To Plate: Place a little bit of Mexican rice, cooked refried black beans, roasted peppers and onions, shredded mojo pork inside of a soft corn tortilla and garnish with cotija cheese and cilantro leaves
Nutrition Facts : Calories 1995 kcal, Carbohydrate 216 g, Protein 168 g, Fat 51 g, SaturatedFat 16 g, Cholesterol 412 mg, Sodium 946 mg, Fiber 38 g, Sugar 61 g, ServingSize 1 serving
MOJO PORK
This mojo pork is super good and super easy...
Provided by richgator
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h20m
Yield 10
Number Of Ingredients 14
Steps:
- Combine pork, chicken broth, orange juice, lime juice, lemon juice, onion, jalapeno, garlic, salt, oregano, black pepper, cumin, paprika, and bay leaves in a slow cooker. Stir to combine.
- Cover and cook on Low until pork shreds easily with a fork, 8 to 10 hours.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 6.8 g, Cholesterol 60.2 mg, Fat 6.9 g, Fiber 0.7 g, Protein 21.3 g, SaturatedFat 2.4 g, Sodium 479.6 mg, Sugar 2.5 g
MOJO PORK TACOS WITH SWEET APPLE SLAW
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your mates and they'll be your friends for life.
Provided by Guy Turland
Categories HarperCollins Taco Pork Oregano Orange Juice Cilantro Cabbage Apple Garlic Dinner Lunch Summer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4-5
Number Of Ingredients 25
Steps:
- Marinate and cook the pork:
- Combine all of the marinade ingredients in a medium bowl, reserving 1 Tbsp. olive oil.
- Put the pork loin in a large ziplock bag with the marinade, seal and massage the marinade into the pork. Put the bag in the fridge and marinate for at least 5 hours or overnight.
- Preheat the oven to 425°F.
- Heat reserved 1 Tbsp. oil in a large ovenproof frying pan over medium heat. Remove the pork from the bag and allow the excess marinade to drip away. Cook the pork, turning frequently, for 5 minutes, or until golden brown on all sides.
- Put the pan in the oven and cook for 7 minutes, or until a thermometer inserted into the meat reads 143-149°F. Remove from the oven and rest for 10 minutes before slicing.
- Make the slaw:
- Put the apple, cabbage, garlic, chile, spring onion, and cilantro in a medium bowl. Pour over the vinegar, season with salt and pepper, and toss to combine.
- To assemble:
- Assembling a taco is a very personal thing so I'm not going to tell you how to make yours, but here's how I do mine:
- I preheat the oven to 350°F. I wrap my tortillas in foil with the dry herbs and stick them in the oven.
- I get my warm tortilla, put down a layer of avocado slices, then a layer of pork, and then spoon on the epic slaw. I wrap it up and there's no holding back. So get in there like a shot of tequila and make a mess!
More about "pork mojo tacos recipes"
MOJO PORK TACOS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Category PorkCuisine MexicanTotal Time 6 hrs 20 mins
- Prepare the rub by combining the paprika, salt, sugar, mustard, cumin, pepper, garlic and onion powders in a small bowl. Trim any large pieces of exterior fat from the pork if desired. Pat the rub mixture on all sides of the pork and place uncovered, in a dutch oven. Roast uncovered for 1 hour.
- Remove the pork from the oven, brush with the olive oil, add the orange juice, cover and return to the oven for approximately 5 hours longer. At this point the pork should be very tender and pull apart easily with a fork. Total roasting time runs between 90 and 100 minutes per pound.
- Transfer the pork to a large platter and allow to cool enough to handle. With two dinner forks, shred the meat into bite-sized pieces, removing and discarding any large chunks of fat in the process.
MOJO PORK TACOS - SIMPLY WHOLEFULL
From simplywholefull.com
Cuisine CubanCategory Main CourseServings 8Total Time 8 hrs 10 mins
- Using a medium skillet heat the olive oil over medium high heat. Add the pork and cook until brown on both sides. Remove chunks and transfer to slow cooker.
- In a small bowl combine the salt, pepper, oregano, cumin, orange juice and lemon juice. Whisk well.
MOJO PORK TACOS RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 2Category TacosCuisine CubanTotal Time 6 hrs 10 mins
- In a food processor, combine the olive oil, cilantro, orange zest, garlic, orange juice, lime juice, jalapeño, mint leaves, oregano, cumin and salt and pulse until chopped and combined - about 30 seconds. Put the pork in a ziploc bag and pour in the marinade. Seal the bag and marinate at room temperature for 1-2 hours or overnight in the fridge.
- Pour the buttermilk over the onions in a large bowl. Submerge the onions and make sure everything is coated.
- Add tortilla to small pan and cook for 30 seconds on each side over medium heat. Remove and set aside. Repeat as necessary.
10 PORK TACO RECIPES | ALLRECIPES
From allrecipes.com
GRILLED MOJO PORK TENDERLOIN TACOS | MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST MOJO PORK TACOS RECIPE - HOW TO MAKE MOJO PORK …
From 177milkstreet.com
MOJO PORK TACOS RECIPE | HELLOFRESH
From hellofresh.com
CUBAN PULLED PORK TACOS | PORK TACO RECIPE | BBQ SPOT
From bbqspot.com
MOJO MARINATED STEAK TACOS - THE MOMMY SPICE
From themommyspice.com
CROCK POT PORK RECIPES - EATING ON A DIME
From eatingonadime.com
SMOKED CUBAN MOJO PULLED PORK - XOXOBELLA
From xoxobella.com
MOJO PORK TACOS WITH QUESO FRESCO AND SOUR CREAM RECIPE
From homechef.com
AIR FRYER MOJO PORK TACOS - FORK TO SPOON
From forktospoon.com
MOJO SMOKED PORK CARNITAS TACOS! - EGGHEAD FORUM
From eggheadforum.com
THE CUBAN MOJO PORK SPECIAL. - HALF BAKED HARVEST
From halfbakedharvest.com
GRILLED PORK STEAK~ GARLIC MOJO TACOS DE CARNITAS
From pinaenlacocina.com
MOJO STYLE PORK TACOS - FOOD LION
From foodlion.com
MOJO PORK TACOS RECIPE | SUR LA TABLE
From surlatable.com
SLOW COOKER CUBAN MOJO PORK TACOS — LET'S DISH RECIPES
From letsdishrecipes.com
MOJO PORK TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER CUBAN MOJO PORK TACOS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PORK RIBEYE ROAST CUBAN MOJO TACOS | 24BITE® RECIPES
From 24bite.com
MOJO STEAK TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
CHIPOTLE-MOJO PORK TACOS - PORK RECIPES - LGCM
From lakegenevacountrymeats.com
MOJO PORK TENDERLOIN TACOS – HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
GRAIN-FREE MOJO PORK TACOS WITH CABBAGE
From vitacost.com
MOJO PORK TACOS — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
MOJO PORK TACOS WITH HERBY CHEESE SAUCE - YES TO YOLKS
From yestoyolks.com
MOJO PORK TACOS - PLAIN.RECIPES
From plain.recipes
MOJO PORK TACOS WITH PINEAPPLE AND PICKLED JALAPENO SALSA
From unileverfoodsolutions.ca
MOJO PULLED PORK TACOS | TASTEMADE
From tastemade.com
MOJO PORK TACOS | RECIPE CART
From getrecipecart.com
MOJO PORK TACOS - BONDI HAREVST
From bondiharvest.com
MOJO PORK TACOS WITH PINEAPPLE AND PICKLED JALAPENO SALSA
From chefconnexion.com
MOJO PORK CHEEK TACOS - CHESHIRE PORK
From cheshirepork.com
MOJO PORK TACOS WITH QUESO FRESCO AND SOUR CREAM RECIPE
From homechef.com
MOJO PORK TACOS - MODERN HOMEMADE
From modernhomemade.com
MOJO PORK TACOS | RECIPE CART
From getrecipecart.com
MOJO ROASTED PORK TACOS — THE THIRLBY
From thethirlby.com
MOJO PORK TACOS | BEAR & BUG EATS
From bearandbugeats.com
MOJO PORK TACOS | MCCORMICK
From mccormick.com
MOJO STEAK TACOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
MOJO PORK TACOS WITH PICKLED ONIONS AND SALSA VERDE
From sunbasket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love