APPLE AND BBQ SAUCE BABY BACK RIBS
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Provided by JOHN MITSCHKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts : Calories 609 calories, Carbohydrate 59.5 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 1792.3 mg, Sugar 45 g
FOOLPROOF RIBS WITH BARBECUE SAUCE
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
Provided by Ina Garten
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
- About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
- Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
- Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
PORK RIBS WITH BARBECUE SAUCE
For spicier ribs, coat them with your favorite chile rub before wrapping in foil and baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.
- Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce.
Nutrition Facts : Calories 521 g, Fat 39 g, Protein 32 g
PORK RIBS WITH APPLE BARBECUE SAUCE
We learned from a friend that boiling ribs in apple juice make them fall off the bone tender. It only makes sense to use the flavourful cooking liquid as a base for a quick and easy barbecue sauce.
Provided by Gourmand
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the ribs into manageable pieces. Place in a large stock pot. Pour apple juice over ribs, cover and simmer for 1 hour. Drain, reserving cooking liquid. Keep ribs warm.
- Strain the liquid. Skim off as much fat as you can from the reserved liquid. Then reduce what remains to about 2 cups in volume.
- Add the remaining ingredients, bring to a boil, reduce heat, and simmer until the consistency of a thick sauce. Stir often so it doesn't stick to the bottom of the pan. Taste and adjust seasonings.
- Paint sauce on ribs and either run under your over broiler or cook on the barbecue for a few minutes per side to finish. Serve with your favourite potato salad and coleslaw.
Nutrition Facts : Calories 1277.9, Fat 86.6, SaturatedFat 31.4, Cholesterol 312.8, Sodium 651.9, Carbohydrate 38.7, Fiber 1.4, Sugar 32.2, Protein 80.6
SWEET AND STICKY APPLESAUCE BABY BACK RIBS
This recipe is only for those who can appreciate a sticky rib! The applesauce is a sweet surprise that creates a thick sauce that's finger lickin' good.
Provided by Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium.
- Combine the brown sugar, paprika, garlic powder, red pepper, mustard and salt in small bowl. Mix until well blended. Put each rib rack onto a large piece of heavy duty foil. Rub the seasoning mixture evenly onto both rib racks. Fold up the sides of the foil, and pour 1/4 cup of apple juice into each rib foil packet. Close the foil package, leaving room at the top for heat circulation. Grill the packets for 1 hour on medium heat.
- Meanwhile, combine 1/4 cup apple juice, the barbeque sauce, applesauce, cider vinegar, cinnamon and ginger in small bowl until well blended.
- Remove the ribs from the foil packet. Return them to the grill and brush them with the barbecue sauce mixture until well coated and caramelized.
- Remove the racks from the grill to a cutting board and cut into 2-rib sections. Arrange the ribs on a serving platter and serve. Enjoy!
APPLE BUTTER BBQ RIBS
This recipe is much easier than it sounds. It takes a while to prepare, but it's well worth the wait. I usually cook the ribs the day before and grill them for a quick dinner the next night.
Provided by JJman1386
Categories Pork Spare Ribs
Time 2h11m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
- Bake in the preheated oven for 1 1/2 hours.
- Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
- Preheat an outdoor grill for medium heat and brush the grate with oil.
- Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.
Nutrition Facts : Calories 993.9 calories, Carbohydrate 38.8 g, Cholesterol 241.9 mg, Fat 71.1 g, Fiber 1.6 g, Protein 47 g, SaturatedFat 22.8 g, Sodium 1389.2 mg
APPLE BBQ PORK RIBS
These ribs are loaded with flavor. Slow cooking with low heat is key. The ribs will be very tender and juicy, and the layered apple flavors make for a very fine eating experience. Prep time does not include an overnight stay in the refrigerator.
Provided by Pokey in San Antonio
Categories Pork
Time 7h30m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Mix rub ingredients and store in air tight container. Recommend making a triple batch so you'll have some for later.
- Remove membrane from bone side of ribs. Rub ribs generously with rub, wrap in plastic wrap, and refrigerate over night.
- Remove wrap from ribs and bring to room temperature. Re-season with rub.
- Bring grill/smoker up to around 200 degrees F. Using indirect heat, smoke ribs for 5-7 hours. Turn and baste with mop every hour.
- For the finishing sauce, combine all ingredients in a sauce pan and bring to a boil, reduce heat and simmer for one hour.
- For the smoke, use apple wood chips soaked in water. Keep the temperature as close to 200 as possible.
- Apply finishing sauce during the last hour--careful not to burn. Ribs are done when about 3/8 inch of bones are exposed and the rib bones come loose from the meat when twisted.
- Remove from heat, re-season with rub mixture, and let sit for at least 30 min prior to cutting into 2-rib portions.
Nutrition Facts : Calories 1190.3, Fat 75, SaturatedFat 26.6, Cholesterol 260.7, Sodium 3201.9, Carbohydrate 58.2, Fiber 8.9, Sugar 36.8, Protein 75.6
PORK RIBS WITH APPLE-MUSTARD GLAZE
Broiling the baby back ribs first gives them some color before they are slow-cooked (don't worry, broiling them is easy to do). The flavor is wonderful and the ribs are so tender, the meat falls off the bone.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; sprinkle with salt and pepper. Place ribs, meat side up, on a broiler pan. Broil 4-in. from the heat for 5-7 minutes or until browned., Place onion in a 5- or 6-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with ribs.
Nutrition Facts :
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- Combine the spice rub ingredients in a bowl and rub all over the ribs. Set aside for 30 minutes to an hour (you can keep in them in the fridge if you would like to marinate for longer or overnight).
- Prepare the apple BBQ sauce while the ribs are spicing up, unless you’re using ready-made sauce.
- Preheat the oven 150C/300F (conventional). Place the ribs in a roasting tin in a single layer and add a few splashes of water to the bottom (this will keep them nice and moist). Cover with foil and cook for 1.5 hours.
- After, remove the foil and brush the ribs with the apple barbecue sauce. Place back in the oven, middle shelf, and turn the heat up to 220C/420F. Cook, uncovered, for a further 30 minutes. Turn the ribs over and brush with more barbecue apple sauce halfway through. Remove from the oven, cover with foil and rest for a few minutes before serving.
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Category MainTotal Time 8 hrs 10 minsEstimated Reading Time 7 mins
- Place the rack of ribs on a cutting board. On the back side (the shallow side) of the ribs, peel off the membrane. The membrane is w white film that is connecting the ribs. This should peel right off and discard.
- In s small bowl, combine the spices (salt, pepper, onion powder, garlic powder, smoked paprika, seasoned salt, and red crushed pepper flakes). Mix together until combined. Rub the seasoning mixture on both sides of the ribs. Carefully, place the ribs in the crockpot and cover with lid. Allow to cook for about 8 hours on low.
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