Pork Shabu Shabu In A Bowl Recipes

SAKE PORK SHABU SHABU

Sake Pork Shabu Shabu image

Your experience in Japan would not be complete without a delicious dinner of shabu shabu and sake. I was invited into the home of Mrs. Masako Yamada's to learn the art of Japanese cooking and to experience eastern hospitality at it's finest. Kevin Brauch, The Thirsty Traveler

Provided by Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 cups sake
2 cups water
10 1/2 ounces (300 grams) thinly sliced pork or beef
Miso Dipping Sauce, recipe follows
Soy Sauce Dipping Sauce, recipe follows
2 1/2 ounces (70 grams) red miso
4 tablespoons granulated sugar
1 tablespoon ground sesame seeds
1 tablespoon Japanese mustard (Karashi)
1/4 cup sake
1/2 cup soy sauce
4 tablespoons granulated sugar
2 tablespoons finely chopped ginger
1 teaspoon hot pepper sauce
3 tablespoons rice wine vinegar
3 tablespoons chopped green onion
1/4 cup sake

Steps:

Pour sake and water into a large frying pan or wok and bring to boil. Once boiled, turn down heat and simmer. Cook pork slices 1 at a time. Remove each slice and cool in a strainer. Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy Sauce Dipping Sauce.
Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.
Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.

MAGGIE'S REISHABU CHILLED PORK SHABU SHABU SALAD

Maggie's ReiShabu Chilled Pork Shabu Shabu Salad image

Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious, too, but taking just a little more time with the salad and maybe even the sauce makes it even better. This is what I did. (Dressing is from https://cookpad.com/us/recipes/155316-farmhouse-recipe-tofu-and-mizuna-salad)

Provided by Maggie

Categories Japanese

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

250 g thinly sliced pork loin or 1/2 lb pork loin
1/4 head lettuce, thinly shredded
1/2 medium onion, sliced into rings and halved soaked in ice water 30 mins to make them less overpowering
1 -2 bunch mizuna, chopped
1 (70 g) package radish sprouts (kaiware, but you can use broccoli sprouts)
1 japanese cucumbers, cut into matchsticks or 1/2 regular cucumber
5 -10 shiso leaves, thinly sliced (optional but so refreshing!)
3 tablespoons plain yogurt
2 tablespoons blended miso
1 tablespoon japanese mayonnaise
1 teaspoon sesame oil
1/3 teaspoon salt
1/2 garlic clove

Steps:

Starting with the onions (and then soaking in ice water while working on the others), carefully cut and prepare the salad ingredients and mix together in a bowl.
Bring a pot of water to a gentle boil and add the meat slices until cooked (it happens fast if they are thin) and then put them in a bowl of ice water and drain.
In individual bowls, arrange the salad and place a few slices of cold boiled pork on top.
Top with sesame dressing, sesame sauce or ponzu sauce made for shabu shabu, or try the delicious homemade sauce in this recipe (just mix the sauce ingredients together, and there you have it!).
Serve with rice and miso soup as the main dish or with other dishes as a side.

Nutrition Facts : Calories 372, Fat 21.8, SaturatedFat 7.1, Cholesterol 78, Sodium 1082.2, Carbohydrate 15, Fiber 2.7, Sugar 6.1, Protein 29.6

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