Pork Stew Instant Pot Recipes
PORK STEW INSTANT POT
Pork stew Instant Pot style creates the most tender meat and vegetables cooked in a thick flavorful sauce. A complete one pot meal!
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 10
Steps:
- Add olive oil to pot and set to saute. Saute meat until they're no longer pink on the outside. Then add onion, carrots and potatoes. Stir. Turn pot off.
- Pour in can of whole or diced tomatoes, garlic, seasonings and stir. Then add broth.
- Close lid and steam valve and set to high pressure for 35 minutes. Allow for a natural release for 10 minutes.
- Stir when done and allow to cool slightly before serving topped with parmesan cheese.
Nutrition Facts : ServingSize 3 oz, Calories 1079 kcal, Carbohydrate 8 g, Protein 1 g, Fat 116 g, SaturatedFat 45 g, Cholesterol 108 mg, Sodium 648 mg, Fiber 2 g, Sugar 5 g
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
INSTANT POT® PORK STEW
During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Season pork with salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, 4 to 5 minutes. Add flour and cook and stir for 1 to 2 minutes. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, celery, carrots, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 8.9 g, Cholesterol 42.6 mg, Fat 8.4 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 2.2 g, Sodium 219.6 mg, Sugar 3.5 g
TENDER INSTANT POT PORK STEAK
Instant Pot Pork Steak is a super tender, delicious, hearty, and satisfying recipe. This dish will always look elegant and fabulous on your party table.
Provided by Nata
Categories Main Course
Time 12h20m
Number Of Ingredients 9
Steps:
- Mix pork steaks with smoked paprika, ground garlic, Old Bay seasoning, salt, ground black pepper, and olive oil. Leave it marinating at least overnight
- Set Instant Pot to Saute mood. Once it is Hot, add the vegetable oil, and wait for about 1 minute for the oil to heat up. Then add pork steaks to the bottom of the pot in one layer. For extra flavor, add about four minced cloves of garlic and one stalk of rosemary
- Cook stakes on each side for about 3 minutes. If it starts burning, splash some stock or add one tablespoon of butter
- Seal the pot with the lid and set the pressure cooking program on high
- Cook for 15 minutes with the vent sealed/closed
- When the pot beeps, quick release the steam and unseal the pot when possible
- Serve with pleasure!
Nutrition Facts : Calories 144 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 392 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "pork stew instant pot recipes"
INSTANT POT PORK STEW - DELICE RECIPES
From delicerecipes.com
Estimated Reading Time 6 mins
- Switch on your Instant Pot on “Saute” program, adjusting to High. Add about 4 tbsp of oil and wait until its hot. Once the oil is simmering, add the pork meat and season it with salt and freshly ground pepper. Brown the meat on all sides for about 7- 10 minutes.
- Once the meat is browned add finely chopped onion and minced garlic. Saute 3 more minutes and add ½ cup of tomato puree. Let everything simmer for 4-5 more minutes until tomato puree will thicken. Then add 1 cup of water to deglaze the pot.
- At this point cancel the “Saute” program and switch on the Pressure cook for 30 minutes on High. Pour diced potatoes and baby carrots. Add water just to cover the ingredients and close the lid. When the program is done let the “pressure release” naturally for 10 minutes and then open carefully the lid. Top with finely chopped fresh parsley.
INSTANT POT PORK STEW - MILDLY MEANDERING
From mildlymeandering.com
4.4/5 (30)Total Time 40 minsCategory DinnerCalories 219 per serving
- In the pot of an instant pot, drizzle oil and add in carrots, potatoes, garlic, and onion. Cook for 5-7 minutes or until the vegetables start to soften a bit before adding in pork. Cook until lightly browned with no patches of raw meat visible.
- Add in the chicken broth and give the stew a stir. Press the “stew” button on the instant pot or set it to cook at HIGH pressure for 35 minutes.
INSTANT POT PORK STEW RECIPE - HAPPY ... - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (5)Total Time 37 minsCategory Main CourseCalories 593 per serving
- Turn on your instant pot and press SAUTE. Pour in olive oil and when hot add minced onion. Saute for a few minutes before adding diced pork. Cook until the meat is sealed on the outside (it does not have to be brown).
- Cover with a lid and lock it into its position. Turn the steam release valve to SEALING. Press PRESSURE COOK (or MANUAL) setting and set time to 15 minutes. When the time is up, wait 10 minutes before releasing the pressure manually.
INSTANT POT PORK STEW [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 18Calories 438 per servingCategory Main Course
- Turn on the Instant Pot, select Saute and adjust to High, once Hot add the oil and once the oil is simmering, add the meat into one layer, work in batches if needed. Brown, on all sides, for about 5 minutes per batch. Once browned set aside.
- Add onion and garlic and cook for 1-2 minutes. Add 1/2 cup of wine to deglaze the pot, using a wooden spoon scrape the bits that stuck to it.
INSTANT POT PORK STEW - UPSTATE RAMBLINGS
From upstateramblings.com
Reviews 37Calories 481 per servingCategory Main Dish
- Turn the Instant Pot off, and then use the water to deglaze it. Stir well and scrape the bottom of the pot with a wooden spoon to make sure there are no brown bits left on bottom.
- Add the onion, garlic, cornmeal, cumin, chili powder, oregano, salt, and beans to the Instant Pot and mix well.
- Dump the can of tomatoes on top but don't stir it into the other ingredients. (Not stirring it in reduces the chance you will get a burn error.)
INSTANT POT PORK STEW - THE GRAIN-FREE KITCHEN
From thegrain-freekitchen.com
4.9/5 (8)Estimated Reading Time 7 minsServings 6Total Time 1 hr 5 mins
- Sprinkle pork with salt and pepper. Use your judgement and personal tastes to either add more or less salt or pepper.
- Press the "Saute" button on the Instant Pot. The display will read "On". When it is ready, it will read "Hot". When it does, add in the olive oil (or your personal choice of fat) and saute the onions and garlic for about 3 minutes. Remove onions and garlic and set aside.
- Add more oil to the pot if necessary and add 1/2 the pork and sear the meat until nicely browned on most sides. Remove and repeat with the second batch. Remove meat and set aside.
- Add about 1/2 cup of the bone broth to deglaze the pan. Be sure to scrape up those delicious browned bits left behind...lots of flavor there!
PORK & PEPPER STEW IN THE INSTANT POT - MY LIFE COOKBOOK
From mylifecookbook.com
5/5 (1)Total Time 1 hr 15 minsServings 10Calories 343 per serving
INSTANT POT PORK STEW RECIPE - TWOSLEEVERS
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4.6/5 (71)Total Time 40 minsCategory Main Courses, SoupsCalories 291 per serving
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3.9/5 (33)Total Time 1 hr 32 minsCategory Main CourseCalories 142 per serving
MONGOLIAN-STYLE PORK STEW - INSTANT POT
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5/5 (1)Category Instant PotCuisine AmericanTotal Time 30 mins
- Heat a large skillet over medium-high heat with the oil. Cook the pork, stirring and crumbling until no longer pink. This should take about 7-10 minutes. When cooked, transfer to a large slow cooker. You can discard some of the excess fat, if you’d like.
- Heat the Instant Pot to sauté on normal/medium with the oil. Add the pork and cook and crumble until no longer pink. This should take about 7-10 minutes.
INSTANT POT GAMJATANG (KOREAN SPICY PORK BONE ... - KIMCHIMARI
From kimchimari.com
4.4/5 (19)Total Time 50 minsCategory Main Course, PorkCalories 363 per serving
- Soak pork neck bones in cold water for 30 min. to remove excess blood. If using pork ribs, no soaking necessary.
- Once soaked (no need if using ribs), drain. In a bowl add the pork bone pieces and splash some cooking sake or white wine and evenly massage all the pieces with it.
INSTANT POT PORK CHEEK STEW - MEATIFIED
From meatified.com
Estimated Reading Time 5 mins
- SEAR: Pat the pork cheeks dry with some paper towel, then trim off any loose pieces of fat. Cut the pork cheeks into 2 x 3 inch / 5 x 7.5 cm pieces so that they’re evenly sized. Heat a large skillet over medium heat and add the fat of your choice. Working in batches, sear the pork cheek pieces until they are golden brown on both sides, then transfer them to the insert of the Instant Pot. You can use the “sear” function of the Instant Pot if you would like, but it will take much longer to get all the pieces done, so I prefer to just dirty up a large cast iron skillet.
- PRESSURE COOK: Pour the broth over the browned pork cheeks, then add the mushrooms, leek, onion, garlic and sea salt. Check the rubber seal is in place on the lid, that the shield is in place, that the float valve moves freely and that the weight is set to the “sealing” position. Pop the lid on and lock it into the closed position. Use the “Meat and Stews” setting to pressure cook for 45 minutes, until the meat is fork tender.
- BLEND: Carefully turn the weight to the “venting” position so that the pressure is quickly released. Remove the pork cheek pieces to a chopping board and use two forks to gently shred them into bite size pieces. Carefully transfer the cooked vegetables and all of the cooking liquid from the Instant Pot to a large blender and add the lemon juice. Make sure that the blender is large enough to handle 5 cups / 1.2 l of hot liquid, making sure to leave part of the lid open to allow steam to escape when blending, covered with a kitchen towel if needed. Blend until you have a smooth, sauce like consistency, then taste and add any extra salt, if needed.
- SERVE: Transfer both the shredded meat and the blended liquid to the insert of the Instant Pot and stir through to combine into a silky smooth stew. You can either serve it immediately, or pop the insert back into the Instant Pot and use the “warm” setting to keep it hot until you’re ready to serve.
INSTANT POT PORK STEW WITH HOMINY - LEITE'S CULINARIA
From leitesculinaria.com
Reviews 2Category EntreesCuisine MulticulturalTotal Time 1 hr 15 mins
- In the insert of an Instant Pot or pressure cooker, combine the pork, onion, hominy and its juices, water, garlic, chipotle chiles, adobo sauce, ancho chile powder, cumin, oregano, and salt.
- Secure the lid on the Instant Pot or pressure cooker. Close the pressure-release valve. Cook over high pressure for 30 minutes. At the end of the cooking time, allow the pressure to release naturally, 15 to 20 minutes. The pork should be very tender.
- Taste the stew and season with additional ancho chile powder and salt, if needed. Garnish with the cilantro and serve.
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From thedinnerbell.recipes
Reviews 2Category SoupCuisine MexicanTotal Time 1 hr 30 mins
- Add 1 of the 7oz cans of diced green chilies to the pork but save the other two to be added after the pressure cooking process.
- Add the 1 diced red bell pepper, 1/2 of a diced medium red onion, 1 10 oz can of Rotel or diced tomatoes, 4 cloves of minced garlic, 3 tsp salt and 3/4 cup of water to the Instant Pot with the pork and chilies. Mix all of the ingredients together until well combined.
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