Pork Tenderloin Bundles Recipes

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PORK TENDERLOIN BUNDLES



PORK TENDERLOIN BUNDLES image

Categories     Pork

Yield 8

Number Of Ingredients 6

1 Pork tenderloin; sliced 1-inch thick
2 Tomatoes; sliced 1/4 inch thick
2 Sweet onions; sliced 1/4 inch thick
1 pounds Bacon slices (approximately)
Pepper
Garlic powder

Steps:

  • Slice the pork tenderloin into 1" or thicker pieces, then flatten with the side of a cleaver or rolling pin to 1/2" thickness. Cross two slices of bacon, forming an "X". Place one of the flattened tenderloin slices on top. Sprinkle with pepper and garlic powder (no need for salt!), then top with a slice of onion and a slice of tomato. Bring up the four ends of the bacon slices and secure on top with a single wooden toothpick. This should form a neat package. Place on a broiling pan so drippings can drain. Bake uncovered 50 - 60 minutes. OR Grill over medium low heat 20 - 30 minutes, but be prepared to dowse the flames -- that bacon drips like crazy!

CORN, PORK AND BEAN BUNDLES



Corn, Pork and Bean Bundles image

Grilled pork, beans and corn dinner - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

3/4 lb boneless pork loin chops, cut into 2x1/4-inch strips
1 can (15 oz) red beans, rinsed
1/2 cup barbecue sauce
1 cup frozen whole kernel corn (from 1-lb bag), thawed
4 thin slices onion

Steps:

  • Heat gas or charcoal grill. Cut 4 (15x12-inch) sheets of foil. In medium bowl, mix pork, beans and barbecue sauce. Divide pork mixture evenly onto center of each sheet of foil. Sprinkle corn evenly over top. Place onion slice on top of each.
  • To form bundles, bring short sides of foil together; make several 1-inch folds. Fold open edges of foil to seal.
  • When grill is heated, place bundles on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 20 minutes or until pork is no longer pink in center. Carefully open bundles to allow steam to escape.

Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 10 g, TransFat 0 g

GRILLED VEGGIE PORK BUNDLES



Grilled Veggie Pork Bundles image

"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

4 bacon strips
2 boneless pork loin chops (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices onion (1/4 inch thick)
2 slices tomato (1/2 inch thick)
1/2 medium green pepper, cut in half
2 slices Swiss cheese

Steps:

  • Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°. , Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.

Nutrition Facts : Calories 590 calories, Fat 42g fat (18g saturated fat), Cholesterol 146mg cholesterol, Sodium 595mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 46g protein.

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