Pork Tenderloin W Apricot Chutney Recipes

APRICOT PORK TENDERLOIN

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
• Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

CUMIN PORK TENDERLOIN W/ APRICOT CHUTNEY

Steps:

• Combine brown sugar through salt in a shallow dish and stir well.
• Trim fat from pork, add pork to marinade and turn to coat.
• Chill at least 30 minutes, turning pork occasionally.
• Discard marinade and put pork on a broiler pan coated with nonstick spray; insert meat thermometer.
• Bake at 400° about 25 minutes until thermometer registers 160°.
• Let stand 10 minutes then cut into thin slices.
• Make chutney: Combine ½ cup water with apricots through red pepper flakes in a medium saucepan and stir well.
• Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
• Add ½ cup water and apple.
• Cook, covered, another 15 minutes until apple is tender.
• Remove from heat, uncover and let stand at least 5 minutes.
• Serve chutney with pork.

APRICOT-GLAZED PORK TENDERLOIN

Steps:

• Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

PORK WITH APRICOT SAUCE

Steps:

• Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through., Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.