PORK VEGETABLE SOUP
Steps:
- Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain., Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
Nutrition Facts : Calories 258 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 357mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
EASY VEGETABLE SOUP RECIPE
Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.
Provided by Natalya Drozhzhin
Categories Easy
Time 1h
Number Of Ingredients 15
Steps:
- Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
- Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
- Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
SERIOUSLY GOOD VEGETABLE SOUP
This vegetable soup recipe is seriously so good! It's easy to make, and full of veggies and fresh flavor. If you're feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Recipe yields 6 bowls of soup.
Provided by Cookie and Kate
Categories Soup
Time 1h
Number Of Ingredients 17
Steps:
- Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and 1/2 teaspoon of the salt. Cook, stirring often, until the onion has softened and is turning translucent, about 6 to 8 minutes.
- Add the garlic, curry powder and thyme. Cook until fragrant while stirring frequently, about 1 minute. Pour in the diced tomatoes with their juices and cook for a few more minutes, stirring often.
- Pour in the broth and water. Add 1/2 teaspoon more salt, 2 bay leaves and the red pepper flakes. Season generously with freshly ground black pepper. Raise the heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer.
- Cook for 25 minutes, then remove the lid and add the chopped greens. Continue simmering for 5 minutes or more, until the greens have softened to your liking.
- Remove the pot from heat and remove the bay leaves. Stir in the lemon juice and remaining 1 tablespoon of olive oil. Taste and season with more salt, pepper and/or red pepper flakes. (You might need up to ½ teaspoon more salt, depending on your vegetable broth and your personal preferences.) Divide into bowls and enjoy.
Nutrition Facts : ServingSize 1 bowl of soup made with sweet potato, green beans and kale, Calories 179 calories, Sugar 10.1 g, Sodium 959.3 mg, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 22.6 g, Fiber 6.6 g, Protein 2.8 g, Cholesterol 0 mg
VERSATILE VEG SOUP
A basic soup recipe that can be adapted to whatever needs using up in the fridge
Provided by Good Food team
Categories Lunch, Soup
Time 25m
Number Of Ingredients 5
Steps:
- Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
- Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.
Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
VEGETABLE PORK SOUP
Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it's a fast and fuss-free family favorite!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.
Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
PORKBALL AND VEGETABLE SOUP
One of my Favourite soups. I often serve it as part of an Asian style meal. I find children love it too.
Provided by Norahs Girl
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover bread with a little cold water; leave until waters absorbed then squeeze out.
- Mix together with the bread the pork, coriander, 5-spice powder, ginger, egg white and 1/4 tsp of salt and pepper.
- Roll 1/2 tbs of the mixture into little balls and place on a tray lined with greaseproof paper.
- Divide the bean sprouts between the serving bowls.
- Combine the sesame oil and stock in a large pan and bring to the boil; then reduce heat. Add the pork balls in batches.
- When they float to the top, divide amongst the bowls.
- Add chili, carrot, celery and spring onion to the stock; bring to the boil then reduce heat and simmer for 1 minute.
- Remove from heat season to taste and add the lime juice.
- Ladle into the bowls with the bean sprouts and pork balls and garnish with a few coriander leaves.
Nutrition Facts : Calories 700.5, Fat 40.9, SaturatedFat 12.8, Cholesterol 106.2, Sodium 1018.2, Carbohydrate 41.9, Fiber 4, Sugar 15.8, Protein 40.8
More about "porkball and vegetable soup recipes"
VEGETABLE SOUP RECIPE (30 MINUTES!)
From wholesomeyum.com
4.9/5 (76)Calories 79 per servingCategory Soup
VEGETABLE SOUP RECIPE (INDIAN VEG SOUP)
From indianhealthyrecipes.com
VEGETABLE SOUP RECIPE [+VIDEO] - DINNER, …
From dinnerthendessert.com
EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE …
From onepotrecipes.com
HOMEMADE VEGETABLE SOUP - TWO PEAS
From twopeasandtheirpod.com
PORK MEATBALL SOUP | RICARDO
From ricardocuisine.com
OUTRAGEOUSLY DELICIOUS VEGETABLE SOUP
From eatingbirdfood.com
10 VEGETABLE SOUP RECIPE - I HEART VEGETABLES
From iheartvegetables.com
MANY-VEGGIE VEGETABLE SOUP RECIPE - LOVE …
From loveandlemons.com
VEGETABLE SOUP MADE WITH UGU AND WATER LEAVES EDIKAIKONG SOUP …
From youtube.com
HEARTY CHUNKY VEGETABLE SOUP | SLIMMING EATS RECIPES
From slimmingeats.com
VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS
From recipetineats.com
SOUP RECIPE - VEGETABLE SOUP RECIPE - HEALTHY AND TASTY SOUP …
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
From tasteofhome.com
GINGER PORK MEATBALL SOUP WITH BOK CHOY - YAY! FOR FOOD
From yayforfood.com
VEGETABLE SOUP RECIPE (EASY AND VERSATILE) | KITCHN
From thekitchn.com
14 VEGETARIAN SOUP RECIPES | POPSUGAR FOOD
From popsugar.com
SMOKED PORK HOCK AND VEGETABLE SOUP (GF) (DF) | CHESTNUT BRAE
From chestnutbrae.com.au
EASY LASAGNA SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEEF VEGETABLE NOODLE SOUP
From outsidenomad.com
18 LOW CARB GROUND PORK RECIPES TO TRY - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
PORK VEGETABLE SOUP - MY COUNTRY TABLE
From mycountrytable.com
VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
50 VEGETABLE SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOM'S MEATBALL SOUP RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
PORK BALL AND NOODLE SOUP - VEGAN KOP RECIPES
From vegankoprecipes.blogspot.com
HOT AND SOUR SOUP - CHINESE TAKEOUT STYLE RECIPE!
From thebigmansworld.com
HEARTY VEGETABLE SOUP RECIPE WITH PULLED PORK - SOUTHERN CRAVINGS
From southerncravings.com
NOODLE SOUP WITH PORK AND PICKLED GREENS - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN AND DUMPLING SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
30 VEGETARIAN SOUP RECIPES WE'RE EATING ALL WINTER LONG - TASTE …
From tasteofhome.com
VEGETABLE PASTA SOUP, PORK ROLL WITH VEGETABLES, PUDDINGS, MUFFINS ...
From cookidoo.com.au
THAI RED CURRY WITH PORK BALLS
From healthythairecipes.com
41 RECIPES THAT START WITH CREAM OF CHICKEN SOUP - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #pork #vegetables #asian #easy #dinner-party #kid-friendly #stove-top #dietary #spicy #comfort-food #meat #taste-mood #equipment
You'll also love