Porkchopssupreme Recipes

SUPREME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
• Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

PORK CHOP SUPREME

Steps:

• Preheat the oven to 350 degrees.
• Season both sides of the pork chops with salt and pepper to taste.
• Heat the olive oil in a skillet over medium high heat.
• Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
• Layer the sliced potatoes on the bottom of a 9x13 baking dish.
• Place the browned pork chops on top of the potatoes.
• In a bowl, combine the milk, French onion soup mix and cream of onion soup.
• Pour the soup mixture over the pork chops and potatoes.
• Bake for 1 hour. Let cool slightly before serving.

PORK CHOPS SUPREME

Steps:

• Heat oven to 350 degrees.
• Season pork chops with salt and place in large baking dish.
• Top each pork chop with an onion slice and a lemon slice.
• Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes longer, basting occasionally.