Porkmedallionswithgarlicgingerpomegranatesauce Recipes

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GINGER GARLIC PORK MEDALLIONS



Ginger Garlic Pork Medallions image

This dish is packed with flavor! Pair with grilled veggies and roasted potatoes or rice for a complete, balanced meal your whole family will love!

Provided by Lindsay Pleskot

Categories     Main Dishes

Time 20m

Yield 4

Number Of Ingredients 10

1 lb pork tenderloin, sliced into 2 inch thick medallions
1 green onion, thinly sliced on bias
2 tbsp vegetable oil
4 cloves garlic, minced
2 tbsp grated fresh ginger
2 tbsp soy sauce
1 tbsp fish sauce
2 tsp vinegar
1 tsp granulated sugar
fresh ground pepper to taste

Steps:

  • In a bowl, whisk together oil, garlic, ginger, soy sauce, fish sauce, vinegar, sugar and pepper.
  • Pour all but 2-1/2 tbsp into large dish, reserving remainder in refrigerator.
  • Add pork chops to dish, turning to coat.
  • Cover and refrigerate to marinate for at least 30 minutes or for up to 24 hours.
  • Place chops on grill over medium-high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside (12 to 15 minutes).
  • Transfer to cutting board and tent with foil. Let stand for 5 minutes.
  • To serve, slice thinly across the grain.
  • Spoon reserved marinade over pork; sprinkle with green onion.

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