CARAMELIZED ONION AND PORTOBELLO MUSHROOM BURGERS
Made with beans and mushrooms, these meat-free burgers are hearty enough for carnivores.
Provided by Dina Deleasa-Gonsar
Categories Entree
Number Of Ingredients 16
Steps:
- In a food processor, add black beans, mushrooms, garlic, Worcestershire sauce, water, lemon juice, chia seeds, onion powder, black pepper, salt and harissa. Pulse until mixture is a thick paste; chunks are OK.
- In a large bowl, beat eggs; add mushroom and bean mixture. Then add breadcrumbs, cheese and caramelized onions. Mix well.
- In a large frying pan, heat olive oil over medium heat. Once oil starts to simmer, 1-2 minutes, use dampened hands (the mixture will stick to you if you don't) and scoop a ½cup of mixture into the palm of your hand. Gently shape into a burger, all the while pressing together. The mixture should hold a burger shape. If it doesn't, add a tablespoon more of breadcrumbs.
- Place in frying pan, and cook 3-5 minutes per side, or until they're golden brown and a crust has formed on each side.
Nutrition Facts : Calories 267 kcal, Carbohydrate 25 g, Protein 16 g, Fat 12 g, Sodium 471 mg, Fiber 8 g, Sugar 3 g, ServingSize 1 serving
PORTOBELLO MUSHROOM BURGER WITH CARAMELIZED ONIONS
Portobello mushroom burgers are on of my family's favorite things to make, especially in the summer. They're great for barbecues and get togethers and are relatively simple to throw together. If you or friends do happen to be grilling, the portobellos can also easily be thrown on the grill. The marinade is made with very minimal ingredients (just dijon mustard, white wine, pepper, and LOTS of garlic). My favorite toppings include caramelized onions, arugula, sliced tomatoes, and even avocado. If you do opt to make caramelized onions, my recommendation would be to make extras and keep in the fridge for other dishes!
Provided by isabellakornitsky
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the white wine, dijon mustard, pepper, and garlic in a bowl or pyrex large enough the fit all of the portobello mushrooms.
- Add the portobellos to the marinade and swish around to ensure they are evenly coated. At this point you can allow to marinate overnight or just rest for a few minutes depending on how much time you're working with.
- Meanwhile thinly slice the onions and bring a nonstick pan to medium heat with avocado oil. Add the onions and stir every so often, cooking until caramelized (around 30-40 minutes).
- Heat a large cast iron pan on medium-high heat with a bit of avocado oil and add the portobellos to the pan. Let cook for around 3-5 minutes on each side until golden.
- Add any leftover marinade to the pan and allow the mushrooms to keep cooking. After a minute or two add some more white wine or water to deglaze the pan. Cover and cook gill side down for 5 more minutes or until collapsed.
- To serve, toast your buns and add chipotle aioli to both sides. Top with the portobello mushroom, arugula, tomato, and caramelized onions. (If you want to simplify, you can skip the chipotle aioli and add dijon mustard to your buns).
PORTOBELLO MUSHROOM BURGERS WITH QUICK CARAMELIZED ONIONS
A delicious vegan and gluten free burger recipe made with balsamic marinated portobello mushrooms, quick caramelized onions, and all the best toppings!
Provided by Christal Szcebel
Categories Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the grill.
- Take a large ziploc, and place mushrooms in the bag, add the balsamic vinegar and 1 tablespoon of olive oil, and seal bag. Shake the bag until the mushrooms are coated in the vinegar and oil. Let sit for a few minutes while preparing the other ingredients.
- Heat a non stick pan over med-high heat add in the sliced onions and coconut palm sugar, toss to coat the onions with the sugar, then add in the baking soda and toss to coat again.
- Lower heat to medium, and cook the onions, stirring often until they are soft and browned, about 10 minutes.
- Remove mushrooms from ziploc and place on the heated grill, rounded side up. Let cook for 3-4 minutes.
- Meanwhile, slice tomato, cabbage, and wash lettuce, and prepare any other preferred garnishes.
- Turn mushrooms over so they are flat side up and top the inside of the mushrooms with the caramelized onions and bits of the cashew or goat cheese.
- Continue to cook for 3 more minutes then remove from grill.
- Using your favourite gluten-free buns assemble burgers starting with the dijon mustard, then top with the mushroom filled with onions and cheese, then top with the cabbage, tomato, lettuce, and th other half of the bun.
- Enjoy!
FRENCH ONION PORTOBELLO BURGERS
All the flavors of French onion soup are piled high on a tender portobello mushroom and sandwiched between English muffins. These are the ultimate meatless burgers!
Provided by Gabriela Rodiles
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Line a rimmed baking sheet with aluminum foil.
- Melt the butter in a medium skillet over medium-low heat. Add the sliced onions, 1 tablespoon fresh thyme or 1 1/2 teaspoons dried, 1/2 teaspoon kosher salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 15 minutes. If the skillet gets too brown, add 2 tablespoons water and scrape the brown bits from the bottom of the skillet with a wooden spoon; continue to cook until all the water has evaporated. Add 1 tablespoon of the Worcestershire and stir until completely absorbed, about 1 minute more.
- Meanwhile, place the muffins or buns on the prepared baking sheet and broil until toasted and browned along the edges, 1 to 2 minutes. Set aside for serving.
- Put the mushroom caps, gill-side up, on the same baking sheet. Broil until they release their juices and soften slightly, about 6 minutes. Flip the mushrooms, brush the tops with the oil and season with the garlic salt. Broil until lightly browned and the juices have cooked off, about 6 minutes more. Top each mushroom with 1/4 cup cheese, then return to the broiler until the cheese melts, 1 to 1 1/2 minutes.
- While the mushrooms are broiling, stir together the mayonnaise, garlic, remaining 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme and 1 teaspoon Worcestershire in a small bowl until smooth. Season with a pinch of kosher salt and pepper. Spread on the inside of the toasted muffin or bun tops. Place 1 portobello mushroom on each muffin or bun bottom. Layer with the caramelized onions and crispy fried onions, then close the burgers and serve.
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
ROASTED PORTOBELLO MUSHROOM CHEESEBURGERS WITH CARAMELIZED ONIONS AND PIMENTO AIOLI
Several of my friends are vegetarians, so I came up with this recipe last summer when I was having a barbecue. They are so good, even carnivores will devour them. If you can find Portuguese muffins, their sweet flavor makes for a delicious bun option.
Provided by Katie Lee Biegel
Time 3h10m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the burgers: In a shallow baking dish, use a whisk to combine the lemon juice, olive oil, Worcestershire, thyme, and garlic powder. Place mushrooms in the marinade, cover, and refrigerate for at least 1 hour. Turn over the mushrooms, cover again, and refrigerate at least another hour. (Mushrooms can marinate for several hours.)
- For the onions: In the meantime, make the onions. In a skillet, heat the olive oil over medium heat. Add the onions and cook about 5 minutes, stirring occasionally. Add the water, cover, and reduce heat to low. Cook 20 to 30 minutes, stirring occasionally, until the onions are golden brown. Remove the pan from the heat. Season the onions with salt and pepper. Set aside.
- For the aioli: Combine all ingredients in a small bowl. Refrigerate until serving time.
- To finish the burgers: Preheat oven to 450 degrees F. Remove mushrooms from marinade and season with salt and pepper on both sides. Place the mushrooms on a baking sheet, gill sides up. Bake for 5 minutes. Remove from the oven and arrange cheese and caramelized onions on the gills of each mushroom and bake another 5 minutes, until the cheese is melted and bubbly. Place 1 mushroom on each muffin and garnish with aioli and arugula. Serve immediately.
More about "portobello mushroom burgers with quick caramelized onions recipes"
GIANT PORTOBELLO BURGERS WITH CARAMELIZED ONIONS
From foodschmooze.org
5/5 (1)Servings 6Cuisine AmericanCategory Lunch, Main Dish
SMOKY PORTOBELLO MUSHROOM BURGERS WITH …
From wrightsliquidsmoke.com
PORTOBELLO MUSHROOM BURGER WITH STILTON, CARAMELISED …
From maldonsalt.com
CHEESY PORTOBELLO MUSHROOMS BEST RECIPES
From findrecipes.info
BALSAMIC PORTOBELLO BURGERS WITH CARAMELIZED ONIONS & GARLIC …
From youtube.com
GRILLED PORTOBELLO BURGERS WITH CARAMELIZED ONIONS RECIPE - SPRY …
From spryliving.com
PORTOBELLO MUSHROOM & CARAMELIZED ONIONS BURGER | PORTOBELLO …
From pinterest.com
BALSAMIC PORTOBELLO BURGERS WITH CARMELIZED ONIONS
From centerstagewellness.com
PORTOBELLO MUSHROOM BURGERS RECIPE | WILLIAMS-SONOMA
From blog.williams-sonoma.com
GRILLED PORTOBELLO BURGERS WITH CARAMELIZED ONIONS
From easykitchen.com
TOP 9 SAUTEED PORTOBELLO MUSHROOM - ICECREAM.DIRECTORY
From icecream.directory
PORTOBELLO BURGER WITH CARAMELIZED ONIONS AND TEMPEH BACON …
From onegreenplanet.org
GRILLED PORTOBELLO BURGER WITH CARAMELIZED ONIONS RECIPES
From roninme.com
PORTOBELLO BURGERS WITH CARAMELIZED ONIONS & POTATOES | RECIPES
From freshcityfarms.com
PORTOBELLO MUSHROOMS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST PORTOBELLO MUSHROOM BURGERS WITH QUICK CARAMELIZED …
From pinterest.com
COOKING PORTOBELLO MUSHROOMS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PORTOBELLO BURGER WITH CARAMELIZED RED ONIONS - RECIPE CIRCUS
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love