Portuguese Bread Pudding Pudim De Pão Recipes

PORTUGUESE BREAD PUDDING (PUDIM DE PãO)

Steps:

• Preheat oven at 350 F
• Grease an oven proof baking dish (I used a 9×7 Pyrex dish)
• Cut the bread into large or big pieces... that's up to you, and fill the baking dish to the very top...leave aside.
• In a medium bowl beat together the milk, sugar, vanilla, and eggs until creamy.
• Pour the creamy mixture slowly over the bread, making sure to stop in-between pours to allow the bread to absorb the liquid.
• Once you pour all the mixture, let it rest for about 15 minutes. Also, make sure to use your fingers and press down on the bread in ares where it looks a little dry so that the creamy mixture can be absorbed.
• Last but not least, sprinkle the cinnamon sugar over the whole top of the bread and bake in the oven for 45-50 minutes.
• Let it cool before serving... Enjoy!!!

PORTUGUESE BREAD PUDDING

Steps:

• Prepare you carmel sauce first and coat well the pudding mould.
• With your hands break bread into very little pieces,as little as possible.
• Beat your eggs along with your milk, coconut and the grind from the orange and the juice, beat well.
• Now add in your bread and raisons, and mix everything well.
• Pour into pudding mould and place in oven for about 50 minutes, depending on stove, at 350º.
• To test if your pudding is cooked insert a toothpick, if it comes out dry its ready.
• Remove from stove and turn over to a serving dish. If you have any left over carmel pour over the top.

PORTUGUESE BREAD PUDDING

Steps:

• 1. In a large bowl, whisk together the eggs and sugar. Whisk in the milk, vanilla, cinnamon, and nutmeg. Stir in the raisins. Generously butter the bread with the softened butter. Submerge the bread in the egg mixture and set aside for a least 20 minutes. Use your hands or a large spoon to break the soaked bread into smaller chunks.
• 2. Preheat the oven to 350 degrees. Generously butter a 9x11 inch glass baking dish.
• 3. Transfer the soaked bread to the baking dish and smooth the top. Drizzle with the melted butter.
• 4. Bake in the preheated oven until the top of the pudding puffs and browns and a knife inserted in the center comes out clean. 50 minutes to 1 hour. Serve warm or at room temperature topped with the vanilla ice cream. 6-8 servings