Portuguese Style Wine And Garlic Marinated Chicken Kabobs Vinha Dalhos Recipes
WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
PORTUGUESE-STYLE WINE AND GARLIC MARINATED CHICKEN KABOBS - VINHA D'ALHOS
A perfect meal for some grilling at the park! Delicious, easy to make and it doesn't flare up much on the grill. Your family and friend will thank you!
Provided by Nelson Cardoso
Categories Main Main Course
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the salt, pepper, paprika, garlic, wine, pimento paste and hot sauce.
- place the chicken cubes and bell pepper squares on the skewers. Alternate between chicken and peppers.
- Place all the skewers in a long deep dish.
- Pour the marinade over the chicken skewers, making sure all pieces get some of the marinade.
- Cover and place the dish in the fridge for at least 4 hours or overnight.
- Preheat the BBQ to between 400ºF and 450ºF.
- Place the skewers on the hot grill and cook for roughly 7 minutes on each side, for a total of about 14 minutes. Note, some pieces may be larger. Make sure the chicken is cooked through. Leave it on the heat longer if needed. The edges of the chicken and peppers will look nicely charred.
- Place the skewers on a dish and serve hot with your favourite sides. Enjoy!
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