Posh Jasmine Iced Tea Recipes

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BLACK TEA RECIPE



Black Tea Recipe image

The history of Black Tea goes back to the 1640s when Dutch Traders introduced tea to society patrons in The Hague and it became a fashionable range. Eventually, England came into the picture, and tea became an integral part of their community.

Provided by Ankit Tiwar

Categories     dessert

Time 15m

Yield 1

Number Of Ingredients 3

1 Cup of Simmering Water and some more, if you wish to pre-heat the equipment used to brew tea.
1 TBsp 2 to 3 Grams of Loose Leaf Black Tea.
Optional Milk Lemon, Sugar, Honey, etc.

Steps:

  • Place the water in a tea kettle and heat it between 200° and 212°F.
  • Measuring the tea leaves, undoubtedly an important step. Up to two grams of black loose tea leaves can be added to make one perfect cup of tea.
  • Pre-heating the teapot or cup in which the tea will be served (optional). It is always good to do so before you pour the boiling water into it because the temperature of the water may drop down immediately if the pot or cup is not warm.

Nutrition Facts : ServingSize 1, Calories 2 cal

COLD BREWED JASMINE ICED TEA



Cold Brewed Jasmine Iced Tea image

Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing.

Provided by Lu the teaman

Categories     Beverages

Time 5m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 4

1 ounce loose leaf jasmine green tea (I get mine from www.teadojo.com)
3 liters filtered room temperature water
1 -2 tablespoon raw sugar or 1 -2 tablespoon honey
1 lemon

Steps:

  • In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

Nutrition Facts : Calories 7, Sodium 6.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.3, Protein 0.1

ICED GREEN TEA WITH JASMINE



Iced Green Tea With Jasmine image

Make and share this Iced Green Tea With Jasmine recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

8 teaspoons green tea (with Jasmine-Presidents Choice)
4 cups water
1 piece fresh ginger (walnut size)
8 sprigs of fresh mint
2 lemon wedges
1/4 cup honey or 1/4 cup Splenda granular

Steps:

  • Steep tea for 7 minutes.
  • Chill for 4 hours.
  • Add lemon and fresh mint.

Nutrition Facts : Calories 49.4, Sodium 7.3, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6

JACK AND JILL'S ICED JASMINE TEA



Jack and Jill's Iced Jasmine Tea image

Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h35m

Number Of Ingredients 4

10 1/2 cups water
5 jasmine tea bags
1 cup sugar
Ice cubes

Steps:

  • Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
  • Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
  • Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.

BLUEBERRY ICED TEA



Blueberry Iced Tea image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 2

1 cup fresh or frozen blueberries
5 cups brewed and cooled black or green tea

Steps:

  • Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.

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