Possibly The Original Toll House Chocolate Chip Cookies Recipes
THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)
Note that this is the classic recipe, invented before chocolate chips were available, and so it uses a cut chocolate bar instead.
Provided by Nestle
Categories Vintage dessert recipes
Time 22m
Number Of Ingredients 11
Steps:
- Important: Cut each small square of semisweet chocolate into four pieces.
- Cream butter or other shortening and add sugars and beaten egg.
- Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
- Lastly, add the chopped nuts and the pieces of semisweet chocolate.
- Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
- Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.
Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
POSSIBLY THE ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES
Chocolate Chip Cookies made with shortening rather than butter. Yield is approximate and really depends on how big you make the cookies. The Toll House recipe on the bag is supposed to make 5 dozen (60 cookies) so theoretically this should make 90. I made mine larger and didn't get nearly as many.
Provided by Anna
Categories Dessert
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Have ready three baking sheets lined with parchment paper.
- With an electric mixer, beat shortening, sugar and brown sugar until creamy. Add the eggs and vanilla on medium speed for 3-5 minutes. Beat in salt. Dissolve baking soda in water and add to batter. Stir until fully blended.
- Gradually add flour, stirring until almost fully blended. Add chocolate chips and stir until chips are mixed in and flour is fully absorbed.
- Using a medium size cookie scoop, scoop balls of dough and arrange on baking sheets spacing 2 1/2 inches apart.
- Bake one sheet at a time for about 12 to 14 minutes or until edges are slightly browned.
- Remove cookies from baking sheets and cool on racks. Repeat with remaining dough.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
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