Potato And Cheese Dinner Baby Food Recipes

POTATO AND CHEESE DINNER (BABY FOOD)

Steps:

• Heat olive oil in a small pan over medium heat. Saute onion until soft, for about 5 minutes.
• Add potato and heat for one minute. Add milk and water and stir.
• Cover and simmer, stirring often to prevent sticking, until potato is soft.
• Remove from heat and add cheese. Stir until melted.
• Puree in blender or mash with fork.
• Add more water to achieve thinner consistency.
• Serve or store. Fridge life is 24 hours. Freezer life is 4-6 weeks.

BABY NEW POTATOES WITH CREAMY PARMESAN SAUCE

Steps:

• Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
• Drain and cover to keep warm.
• In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
• Season sauce with salt, black pepper and nutmeg.
• Stir in cheese.
• Pour sauce over potatoes and stir to coat.

POTATO & CHEESE DINNER (FOR BABIES)

Steps:

• Heat oil in a small saucepan over medium heat.
• Fry onion until soft, about 5 minutes. (If using dry minced onion, add with potato).
• Add potato & heat 1 minute.
• Add milk & water, stir to mix.
• Cover & simmer, stirring occasionally until potatoes are soft, about 15 minutes.
• Remove from heat & stir in cheese until melted.
• Puree, adding water as needed.