Potato And Comté Cheese Tart Recipes
POTATO AND COMTé CHEESE TART
Make and share this Potato and Comté Cheese Tart recipe from Food.com.
Provided by Elaniemay
Categories Cheese
Time 45m
Yield 1 tart, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F
- Sauté the sliced onions until soft and slightly golden. Reserve, keep warm.
- Wash the potatoes, then pat dry. Sauté them in a casserole until lightly golden. Cover the casserole, lower the flame and cook until tender but still a little firm.
- Roll out the dough and place it in a greased pie pan.
- Bake until cooked and lightly golden. •
- Remove pie crust from oven. Arrange on top the onions first, then small cubes of Comté, then tomato sauce. Then place the potatoes on top and arrange as for an apple tart.
- Put back in the oven for about 7 to 10 minutes.
- Spread whipped cream on top. Put back in the oven for 2 minutes. Serve hot.
Nutrition Facts : Calories 373.8, Fat 5.7, SaturatedFat 3.8, Sodium 398.9, Carbohydrate 74.9, Fiber 12.4, Sugar 11.9, Protein 9.2
POTATO AND CARAMELIZED ONION TART
Provided by Sandra Lee
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Prepare the pie crust according to package instructions. Flatten into a disk and chill in the refrigerator while preparing the filling.
- In a large saute pan over medium heat, heat the canola oil. Add the onions and season with salt and pepper. Cook, stirring occasionally, until the onions are dark golden brown, 10 to 15 minutes. Remove from the heat.
- In the meantime, using the slicing blade attachment of a food processor, or with a box grater, slice half the potato into 1/8-inch-thick slices. Place in cold water to avoid browning. (Reserve the remaining half of potato for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.)
- In a small bowl, stir together the cream cheese, Italian seasoning, mustard and season with salt and pepper.
- Remove the pie crust from the fridge and roll into a 12-inch round about 1/4-inch thick. Place on a parchment-lined baking sheet. Spread the cream cheese mixture in an even layer over the pie crust, making sure to leave a 1-inch border around the edge.
- Dry the potatoes thoroughly and place an even layer on top of the cream cheese, overlapping slightly to fit and keeping 1/2-inch from the edge of the cream cheese. Over the top of the potatoes place an even layer of caramelized onions. (Reserve 1/2 cup of the onions for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Fold over the edges of the crust to create a 1-inch-wide border around the tart filling.
- Bake until the crust is golden and the potatoes are cooked through, 30 to 35 minutes. Allow to cool for 5 minutes before slicing.
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- Comté Cheese Soufflé. Cheese soufflé is the pinnacle of egg dishes. It is light, savory, and airy, and it has everything that a cheese lover is looking for.
- French Onion Comte Grilled Cheese. Toasty grilled cheese sandwiches tick all of the boxes as far as comfort food goes. You can even add other ingredients to jazz it up, like beef broth, which make the dish complex and sweet.
- French Ham & Butter Sandwich. This is not your typical ham sandwich, as adding butter makes it creamier. The Comte cheese’s flavor goes so well with the crusty and chewy French bread and juicy ham.
- Apple & Comte Pizza. If you’re on a quest to try new flavor combinations, this pizza is for you. This is a fantastic recipe to prepare on days when you don’t know if you want to have dinner or go straight to dessert.
- Comté Cheeseburger. Comte Cheeseburger will satisfy your meat and cheese cravings. The combination of red onions, mayonnaise, crispy cheese, and toasted brioche buns is unbeatable.
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