Potato And Meatball Casserole Recipes

MEATBALL CASSEROLE

Meatball Casserole image

An incredibly delicious, made-from-scratch Meatball Casserole with creamy mashed potatoes. This casserole is the ultimate crowd-pleaser - juicy meatballs with a homemade marinara sauce over creamy mashed potatoes with lots of cheesy goodness!

Provided by Joanna Cismaru

Time 1h55m

Number Of Ingredients 4

Ingredients

1 recipe Italian meatballs
1 recipe mashed potatoes
2 cups mozzarella cheese (shredded)
2 tablespoon fresh parsley (chopped)

Steps:

Prepare mashed potatoes and meatballs: Prepare mashed potatoes as specified in my recipe here. Prepare Italian meatballs including sauce as specified in my recipe here.
Prep oven: Preheat the oven to 350°F.
Prepare casserole dish: Spray a 9x13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment).
Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
Bake: Transfer the casserole dish to the oven and bake for 20 minutes or until heated through. Sprinkle with mozzarella cheese evenly over the meatballs and bake for another 10 minutes or until the cheese has melted and starts to brown.
Serve: Garnish with parsley and serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 635 kcal, Carbohydrate 55 g, Protein 34 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 143 mg, Sodium 1362 mg, Fiber 7 g, Sugar 8 g

CREAMY MEATBALL CASSEROLE

Creamy Meatball Casserole image

This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

Provided by lauralie41

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
32 meatballs, precooked, frozen, 1/2 ounce each
20 ounces red skin white potatoes, refrigerated wedges
16 ounces stir fry vegetables, frozen, any combination

Steps:

In a large bowl combine soup, milk, sour cream, salt, and pepper.
Stir in the meatballs, potato wedges, and stir fry vegetables.
Spoon into an ungreased 3 quart rectangular baking dish.
Bake in a 350 degree oven, covered for about 1 hour or until heated through.

Nutrition Facts : Calories 178.9, Fat 8.6, SaturatedFat 4.2, Cholesterol 14.1, Sodium 557.5, Carbohydrate 21.3, Fiber 1.6, Sugar 1.7, Protein 4.6

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