Potato And Pepperoni Pizza Patties 5fix Recipes

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PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY



Pepperoni Pizza Potato Bake Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni

Provided by Jordan Ballantine

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 11

2 potatoes
salt, to taste
pepper, to taste
4 tablespoons olive oil
4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
1 cup cheddar cheese, or mozzarella, grated
3 ½ oz pepperoni, salami or chorizo, chopped into chunks
½ cup mixed peppers, diced
½ cup mushrooms, diced
1 red onion, diced
pepperoni, big slices, as desired

Steps:

  • Preheat the oven to 400°F(200°C) Gas Mark 6.
  • Thinly slice the potatoes.
  • Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
  • Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
  • Lower the oven temperature to 350°F(180°C) Gas Mark 4.
  • Place half of the potatoes into a round, oven proof cake tin.
  • Top with half of the pizza sauce, and then half of the other toppings.
  • Make another layer with all the toppings again.
  • Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
  • Bake for 15 minutes, or until the cheese is melted and turning golden brown.
  • Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams

POTATO CRUST PIZZA #5FIX



Potato Crust Pizza #5FIX image

5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.

Provided by jbum57

Categories     Potato

Time 40m

Yield 1 12, 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
1/2 cup self-rising flour
1 cup pizza sauce
2 1/2 cups pizza cheese, divided
4 ounces pepperoni

Steps:

  • For crust:.
  • In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
  • Pre heat oven 450 degrees.
  • Spray 12" pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
  • Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
  • Put back in oven for approximately 5 minutes or until cheese melts.

Nutrition Facts : Calories 113.8, Fat 6.6, SaturatedFat 2.2, Cholesterol 15.6, Sodium 388.9, Carbohydrate 8.5, Fiber 0.8, Sugar 0.6, Protein 4.6

RUSTIC COUNTRY POTATO-SAUSAGE PIZZA #5FIX



Rustic Country Potato-Sausage Pizza #5FIX image

5-Ingredient Fix Contest Entry. Here's a flavorful, cheesy, meat and potato pizza pie, with big, bold spicy bursts of peppers and herbed tomato sauce, delivering a down-home delicious gastric experience! It's a Rustic and loaded with flavor, so enjoy the simplicity that is only accomplished by featuring the fresh and flavorful Simply Potatoes® Diced Potatoes with Onions!

Provided by Sandi Sheppard

Categories     Potato

Time 40m

Yield 2 pizzas, 4-8 serving(s)

Number Of Ingredients 5

1 lb spicy bulk country sausage
2 1/2 cups Simply Potatoes Diced Potatoes with Onion, thawed
13 7/8 ounces refrigerated classic pizza dough, divided
1 1/2 cups pasta sauce with mushrooms, bell and spicy peppers, garlic and herbs
1 1/2 cups shredded triple cheddar cheese

Steps:

  • Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
  • In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks. After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes. Set aside.
  • Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet. Shape them both into a rustic shaped rectangle, about 7 1/2" x 11" each.
  • Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each. Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
  • Cut each rectangle into 4 pieces and serve.

Nutrition Facts : Calories 202.9, Fat 14.2, SaturatedFat 8.9, Cholesterol 44.5, Sodium 678.4, Carbohydrate 8.3, Fiber 1.4, Sugar 5.5, Protein 11.9

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