Potato Apple Pie Recipe 455

LAYERED POTATO AND APPLE BAKE

Steps:

• Preheat the oven 180 c/ 350 F.
• Brush large, shallow ovenproof dish with melted butter or oil.
• Peel the pototoes and cut into thin slices.
• Peel, core and quarter the apples, then cut the quarters into thin slices.
• Slice the onion into very fine rings.
• Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of potatoes.
• Sprinkle evenly with the grated Cheddar cheese.
• Pour the cream over the top covering the surface as evenly as possible.
• Sprinkle with nutmeg, and pepper to taste.
• Bake for 45 minutes, or until the top is golden brown.
• Remove the dish from the oven and allow to stand for 5 minutes before serving.

POTATO APPLE PIE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350. 1. Heat butter and olive oil in a large, heavy skillet. Add onions, potatoes, salt and sugar and saute for 15 minutes until the potatoes begin to be tender. 2. Add apples and saute for 5 minutes. Pour in the water and bring to a boil. Reduce heat and simmer (uncovered) for 10 minutes. 3. Stir in parsley. Pour the potato mixture into the pie shell. Sprinkle on the cheese. Top with crust. Crimp edges and cut slits into the top. 4. Bake for 35 minutes. Let sit for 20 minutes before serving.