Potato Brunch Casserole 3 Ww Points Recipes
BRUNCH POTATO CASSEROLE
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
Provided by FOODGU1
Categories Breakfast and Brunch Potatoes
Time 1h30m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
- In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
- Bake in a preheated oven for 50 minutes.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g
POTATO BRUNCH CASSEROLE (3 WW POINTS)
from donnita.com UPDATE: 2-04-09: I made this with shredded cheese and it worked just fine. We really like this and it is so easy to make. i cuoldnt find the fat free turkey sausage so i used the reg. turkey sausage. Hubby suggested to serve with salsa.
Provided by punkyluv
Categories Breakfast
Time 45m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Spray an 8x8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
- 9 servings, 3 POINTS each.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 25.8, Sodium 668.8, Carbohydrate 5.3, Sugar 2.9, Protein 12.6
WW 3 POINTS - IMPOSSIBLY EASY BREAKFAST CASSEROLE
Make and share this Ww 3 Points - Impossibly Easy Breakfast Casserole recipe from Food.com.
Provided by mariposa13
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
- Add chopped ham half way through cooking.
- In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
- Sprinkle with salt and pepper or any other seasonings you like.
- Mix in the sauteed veggies & ham.
- Add 1 cup of cheese.
- In a bowl combine the milk, Bisquick and eggs; whisk together.
- Pour over the top of the ham, hash brown, cheese mixture.
- Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
- Sprinkle the rest of the cheese over the top and bake until melted.
- Remove casserole and let stand 5 minutes.
- 3 Points per serving. Serves 12.
Nutrition Facts : Calories 278.7, Fat 15.9, SaturatedFat 6.2, Cholesterol 42, Sodium 325.4, Carbohydrate 17.2, Fiber 1.4, Sugar 1.2, Protein 16.1
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