Potato Bunuelos Recipes
NUTTY BUNUELOS
Delicious fried treats my mother-in-law used to make.
Provided by JIMMORRISON
Categories World Cuisine Recipes Latin American Mexican
Time 4m
Yield 15
Number Of Ingredients 7
Steps:
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 14.1 g, Cholesterol 24.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 48.6 mg, Sugar 3 g
BUNUELOS
Mexican fried cookies.
Provided by Rosina
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g
POTATO BUNUELOS
Make and share this Potato Bunuelos recipe from Food.com.
Provided by NELady
Categories Potato
Time 30m
Yield 12-18 Bunuelos, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into quarters. Cook, covered, in simmering salted water for 15 to 20 minutes or until soft but not mushy. Drain potatoes and dry them by shaking pan over the heat. Rub the potatoes through a fine sieve or beat them with a wooden spoon. Beat in egg and butter. Drop the mixture, a teaspoonful at a time, into 375*F deep fat or oil. Fry the Bunuelos until golden brown; drain on absorbent paper. Serve very hot.
Nutrition Facts : Calories 256.9, Fat 4.4, SaturatedFat 2.3, Cholesterol 60.5, Sodium 635.9, Carbohydrate 48.5, Fiber 6.1, Sugar 2.3, Protein 7.2
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