Potato Fried In Garlic Chauke Aaloo Recipes

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ALOO PALAK (STIR-FRIED INDIAN POTATOES AND SPINACH)



Aloo Palak (Stir-Fried Indian Potatoes and Spinach) image

Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.

Provided by Cody Harris

Categories     World Cuisine Recipes     Asian     Indian

Time 50m

Yield 4

Number Of Ingredients 12

2 cloves garlic, peeled
1 (1/2 inch) piece fresh ginger
2 tablespoons vegetable oil, divided, or as needed
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
2 potatoes, peeled and chopped
2 roma (plum) tomatoes, chopped
2 bunches fresh spinach, chopped
salt to taste

Steps:

  • Grind garlic and ginger together to make a paste.
  • Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 32.7 g, Fat 8 g, Fiber 7.9 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 184.8 mg, Sugar 4.8 g

POTATO FRIED IN GARLIC (CHAUKE AALOO)



Potato fried in garlic (chauke aaloo) image

Make and share this Potato fried in garlic (chauke aaloo) recipe from Food.com.

Provided by mddsas

Categories     Curries

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

9 -10 very small potatoes
2 cloves garlic
2 green chilies
1/4 teaspoon red chili powder
1/4 teaspoon amchur powder
1/4 teaspoon garam masala
salt
1/4 cup green coriander, chopped
oil

Steps:

  • Wash the potatoes thouroughly.
  • Cut each of them into 4 pieces with skin.
  • Heat 1 tbsp oil in a pan.
  • Add chopped garlic.
  • and fry till crisp and reddish.
  • Now add the potatoes, chillies, salt, garam masala, and amchur powder.
  • Fry for a few minutes.
  • Add 3 tbsp wter and cover to cook till potatoes are cooked and all the water has evaporated.
  • Garnish it with chopped corriander leaves and serve with dal, rice, and chapati.

Nutrition Facts : Calories 373, Fat 0.6, SaturatedFat 0.1, Sodium 35.8, Carbohydrate 83.8, Fiber 12.8, Sugar 7.4, Protein 9.3

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