Potato Garlic Cubes Recipes

GARLIC POTATOES

Garlic Potatoes image

Yummy and easy to make garlic potatoes will make them come back for seconds.

Provided by yummymummy86

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ pounds red potatoes, cut into large chunks
1 clove garlic, halved lengthwise
½ cup milk
1 teaspoon salt
1 tablespoon chopped fresh parsley

Steps:

Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 19.2 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 403.2 mg, Sugar 2.1 g

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GARLIC POTATO BISCUITS

Garlic Potato Biscuits image

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.

Provided by Taste of Home

Time 35m

Yield 15 biscuits.

Number Of Ingredients 8

Ingredients

1 large potato (1/2 pound), peeled and diced
3 to 4 garlic cloves, peeled
1/3 cup butter, softened
1 teaspoon salt
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
1/3 cup 2% milk

Steps:

Place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Add milk and stir well. , Turn dough onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 120 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CRISPY POTATO CUBES

Crispy Potato Cubes image

"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Steps:

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Nutrition Facts : Calories 295 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 564mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

CRISPY CUBED ROASTIES WITH GARLIC & THYME

Crispy cubed roasties with garlic & thyme image

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

Provided by Jenny White

Categories Side dish

Time 1h45m

Number Of Ingredients 4

Ingredients

2kg Maris Piper or baking potatoes
5 garlic cloves
3 thyme sprigs
3 tbsp olive oil

Steps:

Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1-11/2 hrs, turning occasionally during cooking, until golden and crispy.

Nutrition Facts : Calories 238 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CRISPY POTATO CUBES

Crispy Potato Cubes image

Make and share this Crispy Potato Cubes recipe from Food.com.

Provided by carolinafan

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Steps:

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
Add potatoes; seal bag and shake to coat.
Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
Add potatoes and bay leaf.
Cover and bake at 450* for 20 minutes.
Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
Discard bay leaf.

POTATO GARLIC CUBES

Potato Garlic Cubes image

Make and share this Potato Garlic Cubes recipe from Food.com.

Provided by Mielie

Categories Low Protein

Time 43m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes (peeled & cubed)
3 teaspoons garlic
1 teaspoon salt
3 tablespoons butter
1 teaspoon parsley
black pepper

Steps:

Cook cubed potatoes (not too soft).
Melt butter in a frying pan.
Add garlic & parsley & fry for a few minutes.
Add cooked potatoes and mix well.
Add salt & pepper to taste.
Fry until golden brown.
Enjoy!

Nutrition Facts : Calories 325.6, Fat 8.9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 662.4, Carbohydrate 56.5, Fiber 7.1, Sugar 2.5, Protein 6.7

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