Potato Goodness Sp5 Recipes

POTATO KNISHES WITH RICOTTA #SP5

Steps:

• Preheat oven to 325 degrees.
• In bowl, mix together ricotta cheese with egg.
• Take out stack of phyllo dough. Cover with wax paper and then cover that with a wet towel to prevent dough from drying out as you work. Place a sheet of parchment paper over working space and brush thin layer of butter on parchment. Place one sheet of phyllo dough onto parchment and quickly brush with thin layer of butter. Repeat two times so that there are 3 sheets of dough on top of one another.
• Place 4 Tablespoons of mashed potatoes across one of the shorter ends of the phyllo sheet, leaving an inch space on each side of potatoes. Top the potatoes evenly with 2 Tablespoons of ricotta cheese mixture. Carefully roll the sheet, burrito style starting from the shorter end. Once the knish is halfway rolled, fold in the ends and continue to roll the knish, tucking the ends in as you roll. Once rolled, place knish seam side down onto a cookie sheet topped with parchment paper. Continue entire process 4 times, so you end up with 4 knishes.
• Bake for 25 minutes. Take our and brush each knish lightly with left over butter. Bake for another 5 minutes. Serve hot.

BROWN SUGAR AND MOLASSES RED POTATOES #SP5

Steps:

• In large skillet cook bacon on medium heat. When bacon is browned, remove from heat and drain bacon pieces on paper towel.
• Place Simply Potatoes Red Potato Wedges into 1 1/2 quart covered baking dish.
• Pour melted butter over potatoes.
• Add brown sugar and molasses to potatoes.
• Mix ingredients in baking dish and top with bacon.
• Cover and bake at 450 degrees for 30 minutes.

CHEESY CHICKEN POTATO VERDE CASSEROLE #SP5'

Steps:

• Preheat oven to 350 degrees. Grease an 8x8 baking dish with non-stick cooking spray.
• Place chilies, potatoes, chicken, half of the enchilada sauce, 2 1/2 cups shredded cheese, and salt and pepper to taste in a medium bowl. Stir to combine. Pour potato mixture into baking dish, spreading to fill pan evenly. Drizzle with remaining sauce, and sprinkle with the rest of the shredded cheddar.
• Place in preheated oven and bake 70-75 minutes until cheese is golden and bubbly. Remove from heat and let sit 5 minutes before serving.

MAMA'S DOWNHOME SCALLOPED POTATOES #SP5

Steps:

• Start by layering the bottom of a casserole dish with potatoes.
• Sprinkle 1/3 cup of flour over the potatoes.
• Next cover with 1/3 cup of milk.
• Salt and pepper generously.
• Repeat twice more, finishing the top layer with salt and pepper.
• Bake at 350 for about 25-30 minutes until the potatoes are tender and a golden crust on top.

POTATO GOODNESS #SP5

Steps:

• Peel the garlic then mince it.
• Fry the garlic in a pan on medium heat until it turns a golden brown color.
• Add in defrosted diced potatoes with onions packet. Cover and fry for 10 minutes.
• Move everything to a pot.
• Add the tomato paste then the water. Stir it really good and let it come to a boil then add a little salt and cinnamon for flavor (Optional).