Potato Pats Recipes

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FRIED POTATO PATTIES



Fried Potato Patties image

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Provided by gailanng

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
1 cup shredded mozzarella cheese (can substitute cheddar)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4-1/2 cup vegetable oil

Steps:

  • Combine first 7 ingredients; chill.
  • Shape mixture into 6 patties.
  • Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
  • Heat vegetable oil and fry over medium heat until lightly browned, turning once.
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Nutrition Facts : Calories 407.3, Fat 23.8, SaturatedFat 6.6, Cholesterol 115.1, Sodium 704.4, Carbohydrate 33.9, Fiber 3, Sugar 2.7, Protein 14.6

POTATO PATS



Potato Pats image

My family loves these potatoes and I make them often. I got the recipe from the Good Eating section of the Chicago Tribune.

Provided by Hey Jude

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 medium baking potatoes, peeled,coarsely grated
1 small onion, finely chopped
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground pepper
1 large egg
1 tablespoon whipping cream
2 teaspoons horseradish mustard
1 teaspoon Worcestershire sauce
3 tablespoons vegetable oil

Steps:

  • Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
  • Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
  • Stir into potato mixture.
  • Heat oil in a large skillet over medium heat.
  • Drop mixture into oil, forming 6 patties.
  • Cook, covered, until browned on on side, about 10 minutes.
  • Turn patties; cook on second side until tender and browned.

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