Potato Pesto Feta Pizza Recipes

PESTO PIZZA WITH FETA & TOMATOES

Pesto Pizza with Feta & Tomatoes image

This pizza is packed with flavor thanks to tangy feta cheese, rich pesto sauce, and sweet, juicy tomatoes. You'll want to make this a weekly thing.

Provided by Jessica Fisher

Time 20m

Number Of Ingredients 5

Ingredients

1 12-inch pizza dough
1/2 cup pesto
1 roma tomato, (seeded and diced)
8 oz mozzarella cheese, (shredded (2 cups))
2 oz feta cheese crumbles ((1/2 cup))

Steps:

Preheat the oven to 475 degrees. Spray a 12-inch pizza pan or screen with nonstick cooking spray. Fit the pizza dough into the pan, stretching to fit.
Spread the pesto sauce across the dough to cover. Distribute the tomato chunks across the pizza. Sprinkle the cheeses over the top.
Bake the pizza for 8 to 9 minutes or until the cheese is bubbly and the crust is crisp. Remove to a cutting surface to slice. Serve immediately.

Nutrition Facts : Calories 181 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 455 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

POTATO PESTO PIZZA

Potato Pesto Pizza image

Make and share this Potato Pesto Pizza recipe from Food.com.

Provided by FranBow

Categories Breads

Time 45m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 17

Ingredients

3 cups potatoes, diced
2 tablespoons olive oil
1 cup flour
2 tablespoons parmesan cheese
1 teaspoon basil
1/4 teaspoon pepper, freshly ground
1/4 black olives, sliced
1/4 red pepper, thinly sliced
1/2 cup mozzarella cheese, shredded
1 cup fresh basil, packed
1/4 light sour cream
2 tablespoons mayonnaise
1 1/2 tablespoons parmesan cheese, grated
1 tablespoon olive oil
1 tablespoon toasted pine nuts
1 1/2 tablespoons lemon juice
1 teaspoon garlic, minced

Steps:

In a saucepan add cold water to cover potaoes and cook til tender. Drain and mash.
Add rest of ingredients. Do not over-mix. Press into 10 inch spring-form pan that has been sprayed with oil.
Bake 15 min at 425 until golden at edges.
Make sauce: Add all ingredients to food processor and process til smooth.
Spread with pesto. Sprinkle with remaining ingredients.
Return to oven for additional 10 minute.

Nutrition Facts : Calories 267.6, Fat 12.6, SaturatedFat 3, Cholesterol 11.2, Sodium 145, Carbohydrate 31.7, Fiber 2.5, Sugar 1.5, Protein 7.4

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