Potato Pillows Tiktok Version Recipes

TIKTOK CREAMY CRISPY BUBBLE POTATOES

TikTok Creamy Crispy Bubble Potatoes image

These creamy puffs of potato are simply delicious.

Provided by Emmy

Time 1h10m

Number Of Ingredients 7

Ingredients

330 g. Russet potato (medium-large sized )
2 tbsp. glutinous rice flour
1 tbsp. potato or corn starch
1/2 tsp. Kosher salt
1/4 tsp. fresh ground black pepper
1/4 tsp. paprika
3 C. peanut oil (for frying)

Steps:

Wash the potato and use a knife to score the skin of the potato around the mid-section.
Place the potato into a saucepan filled with water and bring to a boil. Reduce the heat to a simmer for ~45 minutes.
When a toothpick easily pierces the center of the potato, drain and place in a bowl of very cold water. Slide the skin off.
Cut the potato into a few pieces and press through a potato ricer (or use a potato masher) into a medium bowl.
Add the rice flour, starch, salt and pepper. Mix well and use clean hands to form the potato into a dough.
Shape the dough into a 1" wide snake and cut into 1 1/2" sections.
Press the tines of a fork into each section of potato to create a ridged pattern.
Heat the peanut oil to 325˚F/163˚C.
Gently drop a few potato pieces into the hot oil and fry 3-5 minutes. They shouldn't be golden at this point, just firmed up. Drain on a rack lined with paper towels.
Increase the oil temperature to 350˚F/177˚C and fry again for 30-60 seconds or until golden. Drain on a rack lined with paper towels. Sprinkle with salt and paprika. Serve hot with ketchup.

Nutrition Facts : Calories 213 kcal, Carbohydrate 48 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 490 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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