Potato Woven Cajun Shrimp 5fix Recipes

SHEET PAN CAJUN SHRIMP AND POTATOES

Steps:

• Preheat oven to 425 degrees and grease a large sheet pan.

CAJUN SHRIMP WITH POTATOES

Steps:

• In a 2 1/2 quart microwave safe dish, combine the onion and oil.
• Cover and microwave on high for 3 minutes.
• Stir in green onions and celery.
• Cover and cook 2 minutes longer.
• Add Potatoes, salt, cajun seasoning and pepper.
• Cover and cook for 12 minutes until potatoes are nearly tender.
• Stir in the shrimp and bacon.
• Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender.

CAJUN SHRIMP & POTATO CHOWDER

Steps:

• Heat oil in 2-quart saucepan over medium heat. Add shrimp, onion and green pepper. Cook, stirring occasionally, until shrimp is no longer pink. Add Simply Potatoes, broth and Cajun seasoning. Bring to a boil. Reduce heat to low. Cook 20 to 25 minutes, stirring occasionally, until Simply Potatoes are tender.
• In small bowl stir together flour and water until smooth. Slowly add flour mixture to soup. Stir in tomatoes. Cook until mixture is thickened and heated through.

SIMPLY POTATOES SHRIMP HASH #5FIX

Steps:

• In a large skillet coated in non-stick cooking spray, sautee bell peppers until tender. Add potoatoes and cook on medium high until nearly done. Add tomatoes and old bay seasoning. Bring to a simmer. Add raw shrimp and cook until shrimp turn pink.